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03. Keynotes

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OPENING KEYNOTE: Gary Williamson (United Kingdom)

KEYNOTES:

Carlos Alberto González (Spain)

Peter Aggett (United Kingdom)

Rafael de Cabo (United States of America)

OPENING KEYNOTE


Polyphenols and Health: from Leeds to Barcelona and beyond. Gary Williamson (School of Food Science and Nutrition. University of Leeds, UK)

KEYNOTES

Polyphenols and cancer: contibutions from the EPIC study. Carlos Alberto González (Cancer Epidemiology Research Programme. Catalan Institute of Oncology, ICO. Barcelona, Spain).

The future of health claims: advancing and developing evidence based nutrition. Peter Aggett (School of Medecine and Health. Lancaster University, UK).

Protective effects of resveratrol in mice and monkeys. Rafael de Cabo (Aging, Metabolism & Nutrition Unit. Laboratory of Experimental Gerontology. National Institute on Aging, USA).