Publications
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2007)
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
Clinical Chemistry. 53(2):292-299.
PubMed
(2006)
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical Chemistry. 52(7):1373-1380.
PubMed
(2005)
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
Analytical Chemistry. 77(10):3149-3155.
PubMed
