Skip to main content


Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordoñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Alvarez PJ; Murri M; Tinahones FJ; Andres-Lacueva C; Bartolome B; Moreno-Arribas MV (2013) Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine. Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915. PubMed
Monagas M; Urpi-Sarda M; Sánchez-Patán F; Llorach R; Garrido I; Gómez-Cordovés C; Andres-Lacueva C; Bartolome B (2010) Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.   Food and Function. 3 (1): 233-253 PubMed
Monagas M; Llorach R; Garrido I; Urpi-Sarda M; Sánchez-Patán F; Gómez-Cordovés C; Andres-Lacueva C; Bartolome B (2010) Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure. In: Petridis GK (editor). Tannins: types, foods containing, and nutrition. United States of America: Nova Science Publishers, Inc. ISBN: 978-1-61761-127-8.