Publicaciones

Vázquez-Agell M; Urpi-Sarda M; Sacanella E; Camino-López S; Chiva-Blanch G; Llorente-Cortés V; Tobias E; Roura E; Andres-Lacueva C; Lamuela-Raventos RM; Badimon L; Estruch R (2013) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263. PubMed

Monagas M; Khan N; Andres-Lacueva C; Urpi-Sarda M; Vázquez-Agell M; Lamuela-Raventos RM; Estruch R (2009) Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. The British Journal of Nutrition. 102(2):201-206. PubMed

Vázquez-Agell M; Sacanella E; Tobias E; Monagas M; Antúnez E; Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Fernández-Solá J; Nicolás JM; Estruch R (2007) Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. The Journal of Nutrition. 137(10):2279-2284. PubMed

Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Vázquez-Agell M; Serrano-Martínez M; Jaeger W; Andres-Lacueva C (2006) Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption. Clinical Chemistry. 52(7):1373-1380. PubMed