Publicaciones
(2016)
Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes.
Clin Chim Acta. 5;463:53-61. In press.
PubMed
(2016)
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
Food Funct. 20;7(4):1775-87
PubMed
(2013)
Benefits of polyphenols on gut microbiota and implications in human health
Journal of Nutritional Biochemistry. 2013;24(8):1415-1422.
ScienceDirect
(2013)
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
American Journal of Clinical Nutrition. 97(5):1053-1061.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients.
Journal of Lipid Research. 2012;53(5):973-978.
PubMed