Polifenols i salut. Estudis focalitzats i dirigits.
Anàlisi de polifenols en aliments, ingredients funcionals i mostres biològiques.
- Cacau, cítrics, te verd, vi.
- Metabolits en catequines i galats del te verd.
- Metabolits de flavanones de fruites cítriques.
PUBLICACIONS DEL GRUP:
- Cardona F et al. Benefits of polyphenols on gut microbiota and implications in human health Journal of Nutritional Biochemistry. 2013;24(8):1415-1422. ScienceDirect
- Santos-Buelga C, Andres-Lacueva C. Guest editorial - Polyphenols and health (ICPH2011). Archives of Biochemistry and Biophysics. 2012;527(2):65-66. PubMed
- Tomás-Barberán FA, Andres-Lacueva C. Polyphenols and Health: Current State and Progress Journal of Agricultural and Food Chemistry. 2012;60(36):8773-8775. PubMed
- Zamora-Ros R et al. Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012 [in press] PubMed
- Visioli F, Alarcón de la Lastra C, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, d'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M. Polyphenols and human health: a prospectus. Critical Reviews on Food Science Nutrition. 2011;51(6):524-546. PubMed