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Polifenols i salut. Estudis focalitzats i dirigits.


Anàlisi de polifenols en aliments, ingredients funcionals i mostres biològiques.
  • Cacau, cítrics, te verd, vi.
  • Metabolits en catequines i galats del te verd.
  • Metabolits de flavanones de fruites cítriques.

    

PUBLICACIONS DEL GRUP:

  • Cardona F et al. Benefits of polyphenols on gut microbiota and implications in human health Journal of Nutritional Biochemistry. 2013;24(8):1415-1422. ScienceDirect
  • Santos-Buelga C, Andres-Lacueva C. Guest editorial - Polyphenols and health (ICPH2011). Archives of Biochemistry and Biophysics. 2012;527(2):65-66. PubMed
  • Tomás-Barberán FA, Andres-Lacueva C. Polyphenols and Health: Current State and Progress Journal of Agricultural and Food Chemistry. 2012;60(36):8773-8775. PubMed
  • Zamora-Ros R et al. Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012 [in press] PubMed
  • Visioli F, Alarcón de la Lastra C, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, d'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M. Polyphenols and human health: a prospectus. Critical Reviews on Food Science Nutrition. 2011;51(6):524-546. PubMed