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Metabolomics and biomarkers of exposure to active substances, foods and / or dietary
Role of feeding in host-gut microbiota
Metabolomics and nutritional biomarkers and disease risk
Standardization of metabolomics analysis protocols in biological samples
Polyphenols and health. Focused and directed studies.
Cocoa, cocoa powder and chocolate
Resveratrol
Berries
Development of composition tables of food bioactive components
Phenol Explorer 2.0: Development of polyphenol metabolites databases in biological samples
Development of biomarker databases of phytochemical consumption and biomarkers of disease-risk
Participation in clinical and epidemiological studies on nutrition
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Biomarkers and Nutritional & Food Metabolomics
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Team
Group Director
Cristina Andrés-Lacueva, PhD
"Ramón y Cajal" Researcher
Rafael Llorach Asunción, PhD
|
Mireia Urpi-Sarda, PhD
Postdoctoral Researchers
Raúl González Domínguez
|
Tomás Meroño
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Nicola Kielland, PhD, PMP
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Gregorio Peron
PhD Students
Nicole Hidalgo Liberona
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Pol Castellano Escuder
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Nuria Estanyol Torres
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Hamza Mostafa
|
Fabián Ignacio Lanuza Rilling
Collaborators
Denine Cimmons Stracker, MPH, RDN
|
Raúl Zamora Ros, PhD
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