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Metabolomics and biomarkers of exposure to active substances, foods and / or dietary
Role of feeding in host-gut microbiota
Metabolomics and nutritional biomarkers and disease risk
Standardization of metabolomics analysis protocols in biological samples
Polyphenols and health. Focused and directed studies.
Cocoa, cocoa powder and chocolate
Resveratrol
Berries
Development of composition tables of food bioactive components
Phenol Explorer 2.0: Development of polyphenol metabolites databases in biological samples
Development of biomarker databases of phytochemical consumption and biomarkers of disease-risk
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Biomarkers and Nutritional & Food Metabolomics
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› Tuesday, October 18th, 2011
Tuesday, October 18th, 2011
01. Keynotes
Keynotes
02. Coffee Break
03. Cardiovascular Disease Session
Cardiovascular Disease Session
04. Functional Food & Ingredients Session
Functional Food & Ingredients Session
05.Lunch
Lunch
06. Unilever Sponsored Session
Unilever Sponsored Session
07. Obesity & Diabetes Session
Obesity & Diabetes Session
08. Flavonoid Break
Flavonoid Break
09. Bioavailability & Microbiota Session
Bioavailability & Microbiota
10. Mechanisms of Action Session
Mechanisms of Action Session
11. Poster Session
Poster Session
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