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Metabolomics and biomarkers of exposure to active substances, foods and / or dietary
Role of feeding in host-gut microbiota
Metabolomics and nutritional biomarkers and disease risk
Standardization of metabolomics analysis protocols in biological samples
Polyphenols and health. Focused and directed studies.
Cocoa, cocoa powder and chocolate
Resveratrol
Berries
Development of composition tables of food bioactive components
Phenol Explorer 2.0: Development of polyphenol metabolites databases in biological samples
Development of biomarker databases of phytochemical consumption and biomarkers of disease-risk
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Biomarkers and Nutritional & Food Metabolomics
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› Monday, October 17th, 2011
Monday, October 17th, 2011
01. Registration
Registration
02. Opening Session and Welcome
Opening session and welcome
03. Keynotes
Keynote
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