Publications
(2005)
Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study.
Neurobiology of Aging. 26(7):987-994
PubMed
(2005)
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.
British Journal of Nutrition. 93(6):859-66.
PubMed
(2005)
Review: health effects of cocoa flavonoids
Food Science and Technology International. 3(11):159-176.
(2005)
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
Analytical Chemistry. 77(10):3149-3155.
PubMed
(2005)
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.
Nutritional Neuroscience. 8(2):111-120.
PubMed
(2005)
Conocimientos actuales de cava y salud.
Tecnología del vino: tratamientos y equipos para viticultura y enología. 26:29-32.