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Cherubini A; Martin A; Andres-Lacueva C; Di Iorio A; Lamponi M; Mecocci P; Bartali B; Corsi A; Senin U; Ferrucci L (2005) Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study. Neurobiology of Aging. 26(7):987-994 PubMed
Ramiro E; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2005) Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line. British Journal of Nutrition. 93(6):859-66. PubMed
Lamuela-Raventos RM; Romero-Pérez AI; Andres-Lacueva C; Tornero A (2005) Review: health effects of cocoa flavonoids Food Science and Technology International. 3(11):159-176.
Urpi-Sarda M; Jáuregui O; Lamuela-Raventos RM; Jaeger W; Miksits M; Covas MI; Andres-Lacueva C (2005) Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry. Analytical Chemistry. 77(10):3149-3155. PubMed
Andres-Lacueva C; Shukitt-Hale B; Galli RL; Jáuregui O; Lamuela-Raventos RM; Joseph JA (2005) Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutritional Neuroscience. 8(2):111-120. PubMed
Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2005) Conocimientos actuales de cava y salud. Tecnología del vino: tratamientos y equipos para viticultura y enología. 26:29-32.