Publications
(2008)
Dietary antioxidants as potential pharmacological agents for ischemic stroke.
Current Medicinal Chemistry. 15(12):1236-1248.
PubMed
(2008)
Phenolic profile in varietal white wines made in the Canary Islands
European Food Research and Technology. 4(226):871-876.
SpringerLink
(2007)
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
Annals of Nutrition & Metabolism. 51(6):493-498.
PubMed
(2007)
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
The Journal of Nutrition. 137(10):2279-2284.
PubMed
(2007)
Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.
The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126.
PubMed
(2007)
A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
Journal of Agricultural and Food Chemistry. 55(22):8857-8863.
PubMed
(2007)
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
Free Radical Research. 41(8):943-949.
PubMed
(2007)
Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.
Journal of Agricultural and Food Chemistry. 55(16):6431-6438.
PubMed
(2007)
Absorption and pharmacokinetics of grapefruit flavanones in beagles.
British Journal of Nutrition. 98(1):86-92.
PubMed
(2007)
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
Clinical Chemistry. 53(2):292-299.
PubMed
(2007)
Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
Journal of Agricultural and Food Chemistry. 55(3):779-786.
PubMed
(2007)
Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS.
Food chemistry. 4(101):1742-1747.
ScienceDirect
(2006)
Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study.
Neurobiology of Aging. 27(9):1280-1288.
PubMed
(2006)
First evidence of white wine in ancient Egypt from Tutankhamun's tomb.
Journal of Archaeological Science. 8(33):1075-1080.
ScienceDirect
(2006)
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical Chemistry. 52(7):1373-1380.
PubMed
(2006)
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
Clinical Chemistry. 52(4):749-752.
PubMed
(2006)
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.
The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446.
PubMed
(2006)
The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS.
Journal of Archaeological Science. 1(33):98-101.
ScienceDirect
(2005)
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
Journal of Agricultural and Food Chemistry. 53(16):6190-6194.
PubMed