Publications
(2009)
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
Free Radical Biology & Medicine. 46(12):1562-1566.
PubMed
(2009)
Plasma polyunsaturated fatty acids and age-related physical performance decline.
Rejuvenation Research. 12(1):25-32.
PubMed
(2009)
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake.
Analytica Chimica Acta. 634(1):54-60.
PubMed
(2009)
Resveratrol, a new biomarker of moderate wine intake?
British Journal of Nutrition. 101(1):148.
PubMed
(2009)
Bioavailability of flavonoids.
Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30.
Abstract
(2008)
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
The British Journal of Nutrition. 100(4):846-851.
PubMed
(2008)
Absorption and pharmacokinetics of green tea catechins in beagles.
British Journal of Nutrition. 100(3):496-502.
PubMed
(2008)
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
British Journal of Nutrition. 100(1):188-196.
PubMed
(2008)
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of Agricultural and Food Chemistry. 56(9):3111-3117.
PubMed
(2008)
Dietary antioxidants as potential pharmacological agents for ischemic stroke.
Current Medicinal Chemistry. 15(12):1236-1248.
PubMed
(2008)
Phenolic profile in varietal white wines made in the Canary Islands
European Food Research and Technology. 4(226):871-876.
SpringerLink
(2007)
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
Annals of Nutrition & Metabolism. 51(6):493-498.
PubMed
(2007)
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
The Journal of Nutrition. 137(10):2279-2284.
PubMed
(2007)
Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.
The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126.
PubMed
(2007)
A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
Journal of Agricultural and Food Chemistry. 55(22):8857-8863.
PubMed
(2007)
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
Free Radical Research. 41(8):943-949.
PubMed
(2007)
Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.
Journal of Agricultural and Food Chemistry. 55(16):6431-6438.
PubMed
(2007)
Absorption and pharmacokinetics of grapefruit flavanones in beagles.
British Journal of Nutrition. 98(1):86-92.
PubMed
(2007)
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
Clinical Chemistry. 53(2):292-299.
PubMed
(2007)
Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
Journal of Agricultural and Food Chemistry. 55(3):779-786.
PubMed