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Publications

Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Martínez González MA; Bulló M; Arós F; Cherubini A; Andres-Lacueva C (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radical Biology & Medicine. 46(12):1562-1566. PubMed
Abbatecola AM; Cherubini A; Guralnik, JM; Andres-Lacueva C; Ruggiero C; Maggio M; Bandinelli S; Paolisso G; Ferrucci L (2009) Plasma polyunsaturated fatty acids and age-related physical performance decline. Rejuvenation Research. 12(1):25-32. PubMed
Medina-Remón A; Barrionuevo-González A; Zamora-Ros R; Andres-Lacueva C; Estruch R; Martínez González MA; Diez-Espino J; Lamuela-Raventos RM (2009) Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Analytica Chimica Acta. 634(1):54-60. PubMed
Zamora-Ros R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1):148. PubMed
Lamuela-Raventos RM; Roura E; Andres-Lacueva C; Estruch R (2009) Bioavailability of flavonoids. Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30. Abstract
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Lamuela-Raventos RM (2008) The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. The British Journal of Nutrition. 100(4):846-851. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2008) Absorption and pharmacokinetics of green tea catechins in beagles. British Journal of Nutrition. 100(3):496-502. PubMed
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; Amiano P; Dorronsoro M; Barricarte A; Ardanaz E; González CA; Larrañaga N (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition. 100(1):188-196. PubMed
Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventos RM (2008) Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. Journal of Agricultural and Food Chemistry. 56(9):3111-3117. PubMed
Cherubini A; Ruggiero C; Morand C; Lattanzio F; Dell'Aquila G; Zuliani G; Di Iorio A; Andres-Lacueva C (2008) Dietary antioxidants as potential pharmacological agents for ischemic stroke. Current Medicinal Chemistry. 15(12):1236-1248. PubMed
Darias-Martín JJ; Andres-Lacueva C; Díaz-Romero C; Lamuela-Raventos RM (2008) Phenolic profile in varietal white wines made in the Canary Islands European Food Research and Technology. 4(226):871-876. SpringerLink
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Waterhouse AL; Lamuela-Raventos RM (2007) Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human. Annals of Nutrition & Metabolism. 51(6):493-498. PubMed
Vázquez-Agell M; Sacanella E; Tobias E; Monagas M; Antúnez E; Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Fernández-Solá J; Nicolás JM; Estruch R (2007) Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. The Journal of Nutrition. 137(10):2279-2284. PubMed
Cherubini A; Andres-Lacueva C; Martin A; Lauretani F; Di Iorio A; Bartali B; Corsi A; Bandinelli S; Mattson MP; Ferrucci L (2007) Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study. The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Torre C; Lamuela-Raventos RM (2007) A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples. Journal of Agricultural and Food Chemistry. 55(22):8857-8863. PubMed
Roura E; Almajano, MP; Mata-Bilbao Mde L; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2007) Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake. Free Radical Research. 41(8):943-949. PubMed
Ramiro E; Urpi-Sarda M; Pérez-Cano FJ; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2007) Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural and Food Chemistry. 55(16):6431-6438. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2007) Absorption and pharmacokinetics of grapefruit flavanones in beagles. British Journal of Nutrition. 98(1):86-92. PubMed
Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM; Cherubini A; Jáuregui O; de la Torre R; Covas MI; Estruch R; Jaeger W; Andres-Lacueva C (2007) HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clinical Chemistry. 53(2):292-299. PubMed
de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andres-Lacueva C; Torres M; Lamuela-Raventos RM (2007) Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. Journal of Agricultural and Food Chemistry. 55(3):779-786. PubMed