Publications
(2009)
Metabolomics of cocoa consumption.
Bioanalysis, News & Analysis.9(1):1518-1518.
(2009)
Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis.
Current Pharmaceutical Design. 15(36):4135-4148.
PubMed
(2009)
Bioavailability and metabolism of resveratrol
In: Fraga CG (editor). Plant phenolics and human health: biochemistry, nutrition, and pharmacology. 1ª ed. United States of America: Wiley Publishing, John Wiley & Sons. pg. 265-297. ISBN: 978-0-470-28721-7.
Google Books
(2009)
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Journal of Agricultural and Food Chemistry. 57(21):10134-10142.
PubMed
(2009)
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.
The American Journal of Clinical Nutrition. 90(5):1144-1150.
PubMed
(2009)
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
Journal of Proteome Research. 8(11):5060-5068.
PubMed
(2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1216(43):7258-7267.
PubMed
(2009)
Efectos del vino tinto sobre la salud: papel de los polifenoles (resveratrol) y etanol.
VEREMA difusión.
Full text
(2009)
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
Analytical and Bioanalytical Chemistry. 394(6):1545-1556.
PubMed
(2009)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British Journal of Nutrition. 102(2):201-206.
PubMed
(2009)
Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum).
International Journal of Food Sciences and Nutrition. 60(4):302-311.
PubMed
(2009)
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
Free Radical Biology & Medicine. 46(12):1562-1566.
PubMed
(2009)
Plasma polyunsaturated fatty acids and age-related physical performance decline.
Rejuvenation Research. 12(1):25-32.
PubMed
(2009)
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake.
Analytica Chimica Acta. 634(1):54-60.
PubMed
(2009)
Resveratrol, a new biomarker of moderate wine intake?
British Journal of Nutrition. 101(1):148.
PubMed
(2009)
Bioavailability of flavonoids.
Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30.
Abstract
(2008)
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
The British Journal of Nutrition. 100(4):846-851.
PubMed
(2008)
Absorption and pharmacokinetics of green tea catechins in beagles.
British Journal of Nutrition. 100(3):496-502.
PubMed
(2008)
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
British Journal of Nutrition. 100(1):188-196.
PubMed
(2008)
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of Agricultural and Food Chemistry. 56(9):3111-3117.
PubMed
