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Publications

Llorach R; Andres-Lacueva C (2009) Metabolomics of cocoa consumption. Bioanalysis, News & Analysis.9(1):1518-1518.
Ruggiero C; Lattanzio F; Lauretani F; Gasperini B; Andres-Lacueva C; Cherubini A (2009) Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis. Current Pharmaceutical Design. 15(36):4135-4148. PubMed
Andres-Lacueva C; Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM (2009) Bioavailability and metabolism of resveratrol In: Fraga CG (editor). Plant phenolics and human health: biochemistry, nutrition, and pharmacology. 1ª ed. United States of America: Wiley Publishing, John Wiley & Sons. pg. 265-297. ISBN: 978-0-470-28721-7. Google Books
Urpi-Sarda M; Garrido I; Monagas M; Gómez-Cordovés C; Medina-Remón A; Andres-Lacueva C; Bartolome B (2009) Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans. Journal of Agricultural and Food Chemistry. 57(21):10134-10142. PubMed
Monagas M; Khan N; Andres-Lacueva C; Casas R; Urpi-Sarda M; Llorach R; Lamuela-Raventos RM; Estruch R (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. The American Journal of Clinical Nutrition. 90(5):1144-1150. PubMed
Llorach R; Urpi-Sarda M; Jáuregui O; Monagas M; Andres-Lacueva C (2009) An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption. Journal of Proteome Research. 8(11):5060-5068. PubMed
Urpi-Sarda M; Monagas M; Khan N; Llorach R; Lamuela-Raventos RM; Jáuregui O; Estruch R; Izquierdo-Pulido M; Andres-Lacueva C (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1216(43):7258-7267.  PubMed
Guillén M; Corella D; Portolés O; Estruch R; Andres-Lacueva C (2009) Efectos del vino tinto sobre la salud: papel de los polifenoles (resveratrol) y etanol. VEREMA difusión. Full text
Urpi-Sarda M; Monagas M; Khan N; Lamuela-Raventos RM; Santos-Buelga C; Sacanella E; Castell M; Permanyer J; Andres-Lacueva C (2009) Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry. 394(6):1545-1556. PubMed
Monagas M; Khan N; Andres-Lacueva C; Urpi-Sarda M; Vázquez-Agell M; Lamuela-Raventos RM; Estruch R (2009) Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. The British Journal of Nutrition. 102(2):201-206. PubMed
Hussein L; Medina-Remón A; Barrionuevo-González A; Lamuela-Raventos RM; Andres-Lacueva C (2009) Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum). International Journal of Food Sciences and Nutrition. 60(4):302-311. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Martínez González MA; Bulló M; Arós F; Cherubini A; Andres-Lacueva C (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radical Biology & Medicine. 46(12):1562-1566. PubMed
Abbatecola AM; Cherubini A; Guralnik, JM; Andres-Lacueva C; Ruggiero C; Maggio M; Bandinelli S; Paolisso G; Ferrucci L (2009) Plasma polyunsaturated fatty acids and age-related physical performance decline. Rejuvenation Research. 12(1):25-32. PubMed
Medina-Remón A; Barrionuevo-González A; Zamora-Ros R; Andres-Lacueva C; Estruch R; Martínez González MA; Diez-Espino J; Lamuela-Raventos RM (2009) Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Analytica Chimica Acta. 634(1):54-60. PubMed
Zamora-Ros R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1):148. PubMed
Lamuela-Raventos RM; Roura E; Andres-Lacueva C; Estruch R (2009) Bioavailability of flavonoids. Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30. Abstract
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Lamuela-Raventos RM (2008) The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. The British Journal of Nutrition. 100(4):846-851. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2008) Absorption and pharmacokinetics of green tea catechins in beagles. British Journal of Nutrition. 100(3):496-502. PubMed
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; Amiano P; Dorronsoro M; Barricarte A; Ardanaz E; González CA; Larrañaga N (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition. 100(1):188-196. PubMed
Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventos RM (2008) Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. Journal of Agricultural and Food Chemistry. 56(9):3111-3117. PubMed