Publications
(2011)
A fast method coupling ultra-high performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts.
J Agric Food Chem. 2011;59(1):6353-6359.
PubMed
(2011)
Changes in white adipose tissue metabolism induced by resveratrol in rats.
Nutr Metab. 8(29): 1-7.
Artículo (Open Access)
(2011)
Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF).
Food Chemistry. 129(3):877-883.
ScienceDirect
(2010)
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
Food and Function. 3 (1): 233-253
PubMed
(2010)
Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.
Journal of Proteome Research.9(11):5859-5867
PubMed
(2010)
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.
Rapid Communications in Mass Spectrometry. 24(20):2986-92.
PubMed
(2010)
Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure.
In: Petridis GK (editor). Tannins: types, foods containing, and nutrition. United States of America: Nova Science Publishers, Inc. ISBN: 978-1-61761-127-8.
(2010)
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
The Journal of Nutrition. 140(10):1799-1807.
PubMed
(2010)
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans
Archives of Biochemistry and Biophysics. 501(1):124-133.
PubMed
(2010)
Resveratrol and bioactive flavonoids in immune function.
In: Watson RR, Zibadi S, Preedy VR (editors). Dietary components and immune function. United States of America: Springer. pg. 397-420. ISBN: 978-1-60761-060-1.
Google Books
(2010)
Polyphenols as biomarkers in nutrition research: resveratrol metabolome a useful nutritional marker of moderate wine consumption.
In: Santos-Buelga C, Escribano-Bailón MT, Lattanzio V (editores). Recent advances in polyphenol research (Volume 2). United Kingdom: John Wiley and Sons. pg. 255-268. ISBN: 978-1-40519-399-3.
Google Books
(2010)
Matrix effects on the bioavailability of resveratrol in humans
Food Chemistry. 120(4):1123-1130.
ScienceDirect
(2010)
Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular.
Agro Food Industry Hi-Tech. 3(21):51-54.
(2010)
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.
The British Journal of Nutrition. 103(10):1393-1397.
PubMed
(2010)
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
Journal of Agricultural and Food Chemistry. 58(8):4706-4711.
PubMed
(2010)
Resveratrol: from dietary intake to promising therapeutic molecule.
Agro Food Industry Hi-Tech. 2(21):42-44.
(2010)
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Journal of the American Dietetic Association. 110(3):390-398.
PubMed
(2010)
Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health.
British Journal of Nutrition. 103(3):307-308.
PubMed
(2010)
Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption.
Journal of Pharmaceutical and Biomedical Analysis. 51(2):373-381.
PubMed
(2010)
Phenolic compounds: chemistry and occurrence in fruits and vegetables.
In: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. United Kingdom: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3.
Google Books
