Skip to main content


Medina-Remón A; Tulipani S; Rotches-Ribalta M; Mata-Bilbao Mde L; Andres-Lacueva C; Lamuela-Raventos RM (2011) A fast method coupling ultra-high performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts. J Agric Food Chem. 2011;59(1):6353-6359. PubMed
Alberdi G; Rodríguez VM; Miranda J; Macarulla MT; Arias N; Andres-Lacueva C; Portillo MP (2011) Changes in white adipose tissue metabolism induced by resveratrol in rats. Nutr Metab. 8(29): 1-7. Artículo (Open Access)
Vallverdú-Queralt A; Jáuregui O; Di Lecce G; Andres-Lacueva C; Lamuela-Raventos RM (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food Chemistry. 129(3):877-883. ScienceDirect
Monagas M; Urpi-Sarda M; Sánchez-Patán F; Llorach R; Garrido I; Gómez-Cordovés C; Andres-Lacueva C; Bartolome B (2010) Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.   Food and Function. 3 (1): 233-253 PubMed
Llorach R; Garrido I; Urpi-Sarda M; Tulipani S; Bartolome B; Andres-Lacueva C; Monagas M (2010) Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols. Journal of Proteome Research.9(11):5859-5867 PubMed
Vallverdú-Queralt A; Jáuregui O; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2010) Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24(20):2986-92. PubMed
Monagas M; Llorach R; Garrido I; Urpi-Sarda M; Sánchez-Patán F; Gómez-Cordovés C; Andres-Lacueva C; Bartolome B (2010) Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure. In: Petridis GK (editor). Tannins: types, foods containing, and nutrition. United States of America: Nova Science Publishers, Inc. ISBN: 978-1-61761-127-8.
Garrido I; Urpi-Sarda M; Monagas M; Gómez-Cordovés C; Martín-Alvarez PJ; Llorach R; Bartolome B; Andres-Lacueva C (2010) Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract. The Journal of Nutrition. 140(10):1799-1807. PubMed
Bartolome B; Monagas M; Garrido I; Gómez-Cordovés C; Martín-Alvarez PJ; Lebrón-Aguilar R; Urpi-Sarda M; Llorach R; Andres-Lacueva C (2010) Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans Archives of Biochemistry and Biophysics. 501(1):124-133. PubMed
Khan N; Llorach R; Urpi-Sarda M; Zamora-Ros R; Cherubini A; Andres-Lacueva C (2010) Resveratrol and bioactive flavonoids in immune function. In: Watson RR, Zibadi S, Preedy VR (editors). Dietary components and immune function. United States of America: Springer. pg. 397-420. ISBN: 978-1-60761-060-1. Google Books
Zamora-Ros R; Andres-Lacueva C (2010) Polyphenols as biomarkers in nutrition research: resveratrol metabolome a useful nutritional marker of moderate wine consumption. In: Santos-Buelga C, Escribano-Bailón MT, Lattanzio V (editores). Recent advances in polyphenol research (Volume 2). United Kingdom: John Wiley and Sons. pg. 255-268. ISBN: 978-1-40519-399-3. Google Books
Ortuño J; Covas MI; Farre M; Pujadas M; Fitó M; Khymenets O; Andres-Lacueva C; Roset P; Joglar J; Lamuela-Raventos RM; de la Torre R (2010) Matrix effects on the bioavailability of resveratrol in humans Food Chemistry. 120(4):1123-1130.  ScienceDirect
Khan N; Monagas M; Llorach R; Urpi-Sarda M; Rabassa M; Estruch R; Andres-Lacueva C (2010) Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular. Agro Food Industry Hi-Tech. 3(21):51-54.
Urpi-Sarda M; Ramiro E; Khan N; Ramos-Romero S; Llorach R; Castell M; Gonzalez-Manzano S; Santos-Buelga C; Andres-Lacueva C (2010) Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet. The British Journal of Nutrition. 103(10):1393-1397. PubMed
Urpi-Sarda M; Llorach R; Khan N; Monagas M; Rotches-Ribalta M; Lamuela-Raventos RM; Estruch R; Tinahones FJ; Andres-Lacueva C (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8):4706-4711. PubMed
Llorach R; Urpi-Sarda M; Rotches-Ribalta M; Rabassa M; Andres-Lacueva C (2010) Resveratrol: from dietary intake to promising therapeutic molecule. Agro Food Industry Hi-Tech. 2(21):42-44.
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Barricarte A; Ardanaz E; Amiano P; Dorronsoro M; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; González CA; Larrañaga N (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3):390-398. PubMed
Andres-Lacueva C; Zamora-Ros R (2010) Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health. British Journal of Nutrition. 103(3):307-308. PubMed
Llorach R; Jáuregui O; Urpi-Sarda M; Andres-Lacueva C (2010) Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption. Journal of Pharmaceutical and Biomedical Analysis. 51(2):373-381. PubMed
Andres-Lacueva C; Medina-Remón A; Llorach R; Urpi-Sarda M; Khan N; Chiva-Blanch G; Zamora-Ros R; Rotches-Ribalta M; Lamuela-Raventos RM (2010) Phenolic compounds: chemistry and occurrence in fruits and vegetables. In: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. United Kingdom: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3. Google Books