Publications
(2012)
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients.
Journal of Lipid Research. 2012;53(5):973-978.
PubMed
(2012)
Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol.
Journal of Agricultural and Food Chemistry. 2012;60(19):4833-4840.
PubMed
(2012)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
American Journal of Clinical Nutrition. 95(2):326-334.
PubMed
(2012)
Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study
Food Chemistry. 130(3):581-590.
ScienceDirect
(2011)
Nutritional biomarkers: applications and challenges.
In: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [in press]
(2011)
Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol.
In: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [in press]
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [in press]
(2011)
Flavonoids from food and its implication in human health.
In: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [in press]
(2011)
Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nuts consumption.
Journal of Proteome Research. 10(11):5047-5058.
PubMed
(2011)
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study
Analytica Chimica Acta. 704(1-2):110-115.
PubMed
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
In: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2011)
Polyphenols and human health: a prospectus
Critical Reviews on Food Science Nutrition. 2011;51(6):524-546.
PubMed
(2011)
Databases on food phytochemicals and their health promoting effects.
Journal of Agricultural and Food Chemistry. 59(9):4331-48.
PubMed
(2011)
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331.
PubMed
(2011)
Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties
Journal of Agricultural and Food Chemistry. 59(8): 3994-4001.
PubMed
(2011)
Dealcoholised beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice.
The British Journal of Nutrition. 105(5):721-730.
PubMed
(2011)
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1218(5):698-705
PubMed
(2011)
Changes in phenolic profile and antioxidant activity during production of diced tomatoes.
Food Chemistry. 4(126):1700-1707.
ScienceDirect
(2011)
Polifenoles como antioxidantes.
In: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editors). Antioxidantes en alimentos y salud. Mexic: Trillas. 2011. [in press]
(2011)
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53.
PubMed
