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Llorach R; Urpi-Sarda M; Rotches-Ribalta M; Rabassa M; Andres-Lacueva C (2010) Resveratrol: from dietary intake to promising therapeutic molecule. Agro Food Industry Hi-Tech. 2(21):42-44.
Llorach R; Jáuregui O; Urpi-Sarda M; Andres-Lacueva C (2010) Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption. Journal of Pharmaceutical and Biomedical Analysis. 51(2):373-381. PubMed
Andres-Lacueva C; Medina-Remón A; Llorach R; Urpi-Sarda M; Khan N; Chiva-Blanch G; Zamora-Ros R; Rotches-Ribalta M; Lamuela-Raventos RM (2010) Phenolic compounds: chemistry and occurrence in fruits and vegetables. In: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. United Kingdom: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3. Google Books
Andres-Lacueva C; Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM (2009) Bioavailability and metabolism of resveratrol In: Fraga CG (editor). Plant phenolics and human health: biochemistry, nutrition, and pharmacology. 1ª ed. United States of America: Wiley Publishing, John Wiley & Sons. pg. 265-297. ISBN: 978-0-470-28721-7. Google Books
Urpi-Sarda M; Garrido I; Monagas M; Gómez-Cordovés C; Medina-Remón A; Andres-Lacueva C; Bartolome B (2009) Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans. Journal of Agricultural and Food Chemistry. 57(21):10134-10142. PubMed
Monagas M; Khan N; Andres-Lacueva C; Casas R; Urpi-Sarda M; Llorach R; Lamuela-Raventos RM; Estruch R (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. The American Journal of Clinical Nutrition. 90(5):1144-1150. PubMed
Llorach R; Urpi-Sarda M; Jáuregui O; Monagas M; Andres-Lacueva C (2009) An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption. Journal of Proteome Research. 8(11):5060-5068. PubMed
Urpi-Sarda M; Monagas M; Khan N; Llorach R; Lamuela-Raventos RM; Jáuregui O; Estruch R; Izquierdo-Pulido M; Andres-Lacueva C (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1216(43):7258-7267.  PubMed
Urpi-Sarda M; Monagas M; Khan N; Lamuela-Raventos RM; Santos-Buelga C; Sacanella E; Castell M; Permanyer J; Andres-Lacueva C (2009) Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry. 394(6):1545-1556. PubMed
Monagas M; Khan N; Andres-Lacueva C; Urpi-Sarda M; Vázquez-Agell M; Lamuela-Raventos RM; Estruch R (2009) Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. The British Journal of Nutrition. 102(2):201-206. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Martínez González MA; Bulló M; Arós F; Cherubini A; Andres-Lacueva C (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radical Biology & Medicine. 46(12):1562-1566. PubMed
Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventos RM (2008) Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. Journal of Agricultural and Food Chemistry. 56(9):3111-3117. PubMed
Ramiro E; Urpi-Sarda M; Pérez-Cano FJ; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2007) Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats. Journal of Agricultural and Food Chemistry. 55(16):6431-6438. PubMed
Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM; Cherubini A; Jáuregui O; de la Torre R; Covas MI; Estruch R; Jaeger W; Andres-Lacueva C (2007) HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clinical Chemistry. 53(2):292-299. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Vázquez-Agell M; Serrano-Martínez M; Jaeger W; Andres-Lacueva C (2006) Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption. Clinical Chemistry. 52(7):1373-1380. PubMed
Urpi-Sarda M; Jáuregui O; Lamuela-Raventos RM; Jaeger W; Miksits M; Covas MI; Andres-Lacueva C (2005) Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry. Analytical Chemistry. 77(10):3149-3155. PubMed