Publications
(2014)
Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults.
JAMA Intern Med 174(7):1077-84.
PubMed
(2014)
Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis.
Pharmacol Res 87:160-5.
PubMed
(2014)
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Food Funct 5(8):1932-8.
PubMed
(2014)
Discovery of Human Urinary Biomarkers of Aronia-Citrus juice intake by HPLC-q-TOF-based Metabolomic Approach
Electrophoresis 35(11):1599-606.
PubMed
(2014)
An R package to analyse LC/MS metabolomic data: MAIT (Metabolite Automatic Identification Toolkit).
Bioinformatics 1;30(13):1937-9
PubMed
(2014)
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Nutrients. 21;6(2):844-80.
PubMed
(2014)
Peak aggregation as an innovative strategy for improving the predictive power of LC-MS metabolomic profiles.
Anal Chem. 4;86(5):2320-5
PubMed
(2014)
Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease. Elsevier Inc. ISBN: 978-0-12-398456-2
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2013)
Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans.
Electrophoresis 35(11):1637-43.
PubMed
(2013)
Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database.
Mol Nutr Food Res. 58(3):466-77.
PUBMED
(2013)
Benefits of polyphenols on gut microbiota and implications in human health
Journal of Nutritional Biochemistry. 2013;24(8):1415-1422.
ScienceDirect
(2013)
Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans
Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175
PubMed
(2013)
The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue.
European Journal of Nutrition. Mar;53(2):575-82
PubMed
(2013)
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
Molecular Nutrition & Food Research. 2013;57(6):962-973.
PubMed
(2013)
High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults.
Journal of Nutrition. 143(9):1445-50.
PubMed
(2013)
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
American Journal of Clinical Nutrition. 97(5):1053-1061.
PubMed
(2013)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition. 32(2):200-206.
PubMed
(2013)
Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans.
Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263.
PubMed
