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Semba RD; Ferrucci L; Bartali B; Urpi-Sarda M; Zamora-Ros R; Sun K; Cherubini A; Bandinelli S; Andres-Lacueva C (2014) Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults. JAMA Intern Med 174(7):1077-84. PubMed
Vazquez-Fresno R; Llorach R; Marinic J; Tulipani S; Garcia-Aloy, M; Espinosa-Martos I; Jiménez E; Rodríguez JM; Andres-Lacueva C (2014) Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis. Pharmacol Res 87:160-5.   PubMed
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Tulipani S; Tinahones FJ; Andres-Lacueva C (2014) High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial Food Funct 5(8):1932-8. PubMed
Scalbert A; Brennan L.; Manach C; Andres-Lacueva C; Dragsted LO; Draper J; Rappaport SM; van der Hoof JJ; Wishart D (2014) The food metabolome: a window over dietary exposure Am J Clin Nutr. 99(6):1286-1308. PubMed
Llorach R; Medina S; García-Viguera C.; Zafrilla P; Abellán J; Jáuregui O; Tomás-Barberán FA; Gil-Izquierdo A; Andres-Lacueva C (2014) Discovery of Human Urinary Biomarkers of Aronia-Citrus juice intake by HPLC-q-TOF-based Metabolomic Approach Electrophoresis 35(11):1599-606. PubMed
Fernández F; Llorach R; Andres-Lacueva C; Perera-Lluna A (2014) An R package to analyse LC/MS metabolomic data: MAIT (Metabolite Automatic Identification Toolkit). Bioinformatics 1;30(13):1937-9 PubMed
Khan N; Khymenets O; Urpi-Sarda M; Tulipani S; Garcia-Aloy, M; Monagas M; Mora X; Llorach R; Andres-Lacueva C (2014) Cocoa polyphenols and inflammatory markers of cardiovascular disease. Nutrients. 21;6(2):844-80.  PubMed
Fernández F; Llorach R; Andres-Lacueva C; Perera-Lluna A (2014) Peak aggregation as an innovative strategy for improving the predictive power of LC-MS metabolomic profiles. Anal Chem. 4;86(5):2320-5 PubMed
Vazquez-Fresno R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Rabassa M; Boto-Ordoñez M; Rotches-Ribalta M; Llorach R; Andres-Lacueva C (2014) Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease.  Elsevier Inc. ISBN: 978-0-12-398456-2
Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordoñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Alvarez PJ; Murri M; Tinahones FJ; Andres-Lacueva C; Bartolome B; Moreno-Arribas MV (2013) Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine. Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915. PubMed
Rotches-Ribalta M; Urpi-Sarda M; Martí MM; Reglero G.; Andres-Lacueva C (2013) Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans. Electrophoresis 35(11):1637-43. PubMed
Boto-Ordoñez M; Rothwell JA; Andres-Lacueva C; Manach C; Scalbert A; Urpi-Sarda M (2013) Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database. Mol Nutr Food Res. 58(3):466-77. PUBMED
Cardona F; Andres-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI (2013) Benefits of polyphenols on gut microbiota and implications in human health Journal of Nutritional Biochemistry. 2013;24(8):1415-1422. ScienceDirect
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2013) Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175 PubMed
Arias N; Miranda J; Macarulla MT; Aguirre L; Fernández-Quintela A; Andres-Lacueva C; Urpi-Sarda M; Portillo MP (2013) The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue. European Journal of Nutrition.  Mar;53(2):575-82 PubMed
Llorach R; Urpi-Sarda M; Tulipani S; Garcia-Aloy, M; Monagas M; Andres-Lacueva C (2013) Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention. Molecular Nutrition & Food Research. 2013;57(6):962-973. PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2013) High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. Journal of Nutrition. 143(9):1445-50. PubMed
Clemente-Postigo M; Queipo-Ortuño MI; Boto-Ordoñez M; Coin-Aragüez L; del Mar Roca-Rodriguez M; Delgado-Lista J; Cardona F; Andres-Lacueva C; Tinahones FJ (2013) Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations. American Journal of Clinical Nutrition. 97(5):1053-1061. PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Valderas-Martínez P; Casas R; Arranz S; Guillén M; Lamuela-Raventos RM; Llorach R; Andres-Lacueva C; Estruch R (2013) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2):200-206. PubMed
Vázquez-Agell M; Urpi-Sarda M; Sacanella E; Camino-López S; Chiva-Blanch G; Llorente-Cortés V; Tobias E; Roura E; Andres-Lacueva C; Lamuela-Raventos RM; Badimon L; Estruch R (2013) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263. PubMed