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Publications

Rotches-Ribalta M; Urpi-Sarda M; Martí MM; Reglero G.; Andres-Lacueva C (2013) Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans. Electrophoresis 35(11):1637-43. PubMed
Boto-Ordoñez M; Rothwell JA; Andres-Lacueva C; Manach C; Scalbert A; Urpi-Sarda M (2013) Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database. Mol Nutr Food Res. 58(3):466-77. PUBMED
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2013) Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175 PubMed
Arias N; Miranda J; Macarulla MT; Aguirre L; Fernández-Quintela A; Andres-Lacueva C; Urpi-Sarda M; Portillo MP (2013) The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue. European Journal of Nutrition.  Mar;53(2):575-82 PubMed
Llorach R; Urpi-Sarda M; Tulipani S; Garcia-Aloy, M; Monagas M; Andres-Lacueva C (2013) Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention. Molecular Nutrition & Food Research. 2013;57(6):962-973. PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Bandinelli S; Ferrucci L; Andres-Lacueva C (2013) High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. Journal of Nutrition. 143(9):1445-50. PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Valderas-Martínez P; Casas R; Arranz S; Guillén M; Lamuela-Raventos RM; Llorach R; Andres-Lacueva C; Estruch R (2013) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2):200-206. PubMed
Vázquez-Agell M; Urpi-Sarda M; Sacanella E; Camino-López S; Chiva-Blanch G; Llorente-Cortés V; Tobias E; Roura E; Andres-Lacueva C; Lamuela-Raventos RM; Badimon L; Estruch R (2013) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263. PubMed
Escolà-Gil JC; Julve J; Llaverias G; Urpi-Sarda M; Silvennoinen R; Lee-Rueckert M; Andres-Lacueva C; Blanco-Vaca F (2013) Resveratrol administration or SIRT1 overexpression does not increase LXR signaling and macrophage-to-feces reverse cholesterol transport in vivo. Translational Research. 2013;161(2):110-117. PubMed
Tulipani S; Llorach R; Urpi-Sarda M; Andres-Lacueva C (2013) Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more. Analytical Chemistry. 2013;85(1):341-348. PubMed
Khan N; Monagas M; Andres-Lacueva C; Casas R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R (2012) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053. PubMed
Chiva-Blanch G; Ros E; Urpi-Sarda M; Estruch R; Andres-Lacueva C (2012) Reply to Iqbal and Kazory Circulation Research. 2012;111(12):e389-e390
Rotches-Ribalta M; Andres-Lacueva C; Estruch R; Escribano E; Urpi-Sarda M (2012) Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets. Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. PubMed
Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.  PubMed
Tulipani S; Urpi-Sarda M; García-Villalba R; Rabassa M; López-Uriarte, P; Bulló M; Jáuregui O; Tomás-Barberán FA; Salas-Salvadó J; Diez-Espino J; Andres-Lacueva C (2012) Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome. Journal of Agricultural and Food Chemistry. 2012;60(36):8930-8940.  PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Arranz S; Valderas-Martínez P; Casas R; Sacanella E; Llorach R; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide. Circulation Research. 2012;111(8):1065-1068. PubMed
Rothwell JA; Urpi-Sarda M; Boto-Ordoñez M; Knox C; Llorach R; Eisner R; Cruz J; Neveu V; Wishart D; Manach C; Andres-Lacueva C; Scalbert A (2012) Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals. Database (Oxford). 2012;2012:bas031. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Salas-Salvadó J; Covas MI; Andres-Lacueva C; Llorach R; Bulló M; Ruiz-Gutierrez V; Lamuela-Raventos RM; Estruch R (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition. 2012;142(6):1019-1025. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Arós F; Fitó M; Lapetra J; Estruch R; Andres-Lacueva C (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacological Research. 2012;65(6):615-620. PubMed