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Publications

Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Jáuregui O; Corella D; Ruiz-Canela M; Salas-Salvadó J; Fitó M; Ros E; Estruch R; Andres-Lacueva C (2014) A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study. Mol Nutr Food Res. 59(2):212-20. PubMed
Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Tulipani S; Estruch R; Martínez González MA; Corella D; Fitó M; Ros E; Salas-Salvadó J; Andres-Lacueva C (2014) Novel multi-metabolite prediction of walnut consumption by a urinary biomarker model in a free-living population J Proteome Res. 13(7):3476-83. PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Valderas-Martínez P; Casas R; Arranz S; Guillén M; Lamuela-Raventos RM; Llorach R; Andres-Lacueva C; Estruch R (2013) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2):200-206. PubMed
Chiva-Blanch G; Ros E; Urpi-Sarda M; Estruch R; Andres-Lacueva C (2012) Reply to Iqbal and Kazory Circulation Research. 2012;111(12):e389-e390
Chiva-Blanch G; Urpi-Sarda M; Ros E; Arranz S; Valderas-Martínez P; Casas R; Sacanella E; Llorach R; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide. Circulation Research. 2012;111(8):1065-1068. PubMed
Medina-Remón A; Zamora-Ros R; Rotches-Ribalta M; Andres-Lacueva C; Martínez González MA; Covas MI; Corella D; Salas-Salvadó J; Gomez-Gracia E; Ruiz-Gutierrez V; García de la Corte FJ; Fiol M; Pena MA; Saez GT; Ros E; Serra-Majem L; Pinto X; Wärnberg J; Estruch R; Lamuela-Raventos RM (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331. PubMed