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Publications

Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordoñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Alvarez PJ; Murri M; Tinahones FJ; Andres-Lacueva C; Bartolome B; Moreno-Arribas MV (2013) Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine. Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915. PubMed
Garrido I; Urpi-Sarda M; Monagas M; Gómez-Cordovés C; Martín-Alvarez PJ; Llorach R; Bartolome B; Andres-Lacueva C (2010) Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract. The Journal of Nutrition. 140(10):1799-1807. PubMed
Bartolome B; Monagas M; Garrido I; Gómez-Cordovés C; Martín-Alvarez PJ; Lebrón-Aguilar R; Urpi-Sarda M; Llorach R; Andres-Lacueva C (2010) Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans Archives of Biochemistry and Biophysics. 501(1):124-133. PubMed