Publications
(2010)
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Journal of the American Dietetic Association. 110(3):390-398.
PubMed
(2008)
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
British Journal of Nutrition. 100(1):188-196.
PubMed