Publications
(2014)
Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults.
JAMA Intern Med 174(7):1077-84.
PubMed
(2007)
Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study.
The Journals of Gerontology: series A, Biological Sciences and Medical Sciences. 62(10):1120-1126.
PubMed
(2006)
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.
The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446.
PubMed
(2005)
Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study.
Neurobiology of Aging. 26(7):987-994
PubMed