Publications
(2013)
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
Nutrition, Metabolism and Cardiovascular Diseases. Volume 23, Issue 12, December 2013, Pages 1167–1174.
ScienceDirect
(2012)
The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
Journal of Nutrition. 2012;142(6):1019-1025.
PubMed
(2011)
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331.
PubMed
(2010)
Matrix effects on the bioavailability of resveratrol in humans
Food Chemistry. 120(4):1123-1130.
ScienceDirect
(2007)
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
Clinical Chemistry. 53(2):292-299.
PubMed
(2005)
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
Analytical Chemistry. 77(10):3149-3155.
PubMed
