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Publications

Vázquez-Agell M; Urpi-Sarda M; Sacanella E; Camino-López S; Chiva-Blanch G; Llorente-Cortés V; Tobias E; Roura E; Andres-Lacueva C; Lamuela-Raventos RM; Badimon L; Estruch R (2013) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263. PubMed
Urpi-Sarda M; Llorach R; Monagas M; Khan N; Rotches-Ribalta M; Roura E; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach. In: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
Lamuela-Raventos RM; Roura E; Andres-Lacueva C; Estruch R (2009) Bioavailability of flavonoids. Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30. Abstract
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Lamuela-Raventos RM (2008) The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. The British Journal of Nutrition. 100(4):846-851. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2008) Absorption and pharmacokinetics of green tea catechins in beagles. British Journal of Nutrition. 100(3):496-502. PubMed
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Waterhouse AL; Lamuela-Raventos RM (2007) Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human. Annals of Nutrition & Metabolism. 51(6):493-498. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Torre C; Lamuela-Raventos RM (2007) A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples. Journal of Agricultural and Food Chemistry. 55(22):8857-8863. PubMed
Roura E; Almajano, MP; Mata-Bilbao Mde L; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2007) Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake. Free Radical Research. 41(8):943-949. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2007) Absorption and pharmacokinetics of grapefruit flavanones in beagles. British Journal of Nutrition. 98(1):86-92. PubMed
Roura E; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2006) Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine. Clinical Chemistry. 52(4):749-752.  PubMed
Roura E; Andres-Lacueva C; Jáuregui O; Badia E; Estruch R; Izquierdo-Pulido M; Lamuela-Raventos RM (2005) Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans. Journal of Agricultural and Food Chemistry. 53(16):6190-6194. PubMed