Publications
(2017)
Urinary 1H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study.
J Proteome Res [In press].
PubMed
(2015)
Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.
Electrophoresis. Volume 36, Issue 18, pages 2259–2268.
PubMed
(2015)
Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort.
Metabolomics. 11:155–165.
Springer US
(2015)
Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study
Journal of Proteome Research. 14 (1), pp 531–540
PubMed
(2014)
A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.
Mol Nutr Food Res. 59(2):212-20.
PubMed
(2014)
An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
Metabolomics. Volume 11, Issue 4, pp 797-806.
Springer
(2014)
Novel multi-metabolite prediction of walnut consumption by a urinary biomarker model in a free-living population
J Proteome Res. 13(7):3476-83.
PubMed
(2013)
Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans
Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175
PubMed
(2013)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition. 32(2):200-206.
PubMed
(2013)
Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans.
Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263.
PubMed
(2013)
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
Nutrition, Metabolism and Cardiovascular Diseases. Volume 23, Issue 12, December 2013, Pages 1167–1174.
ScienceDirect
(2012)
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053.
PubMed
(2012)
Reply to Iqbal and Kazory
Circulation Research. 2012;111(12):e389-e390
(2012)
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide.
Circulation Research. 2012;111(8):1065-1068.
PubMed
(2012)
(1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646.
PubMed
(2012)
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacological Research. 2012;65(6):577-583.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
Journal of Nutrition. 2012;142(6):1019-1025.
PubMed
