Publications
(2014)
Changes in phenolic profile and antioxidant activity during production of diced tomatoes
Food Chem. 2011. 126(4):1700-7
PubMed
(2013)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition. 32(2):200-206.
PubMed
(2013)
Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans.
Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263.
PubMed
(2013)
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
Nutrition, Metabolism and Cardiovascular Diseases. Volume 23, Issue 12, December 2013, Pages 1167–1174.
ScienceDirect
(2012)
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053.
PubMed
(2012)
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide.
Circulation Research. 2012;111(8):1065-1068.
PubMed
(2012)
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacological Research. 2012;65(6):577-583.
PubMed
(2012)
The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
Journal of Nutrition. 2012;142(6):1019-1025.
PubMed
(2012)
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients.
Pharmacological Research. 2012;65(6):615-620.
PubMed
(2012)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
American Journal of Clinical Nutrition. 95(2):326-334.
PubMed
(2012)
Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study
Food Chemistry. 130(3):581-590.
ScienceDirect
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
In: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2011)
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331.
PubMed
(2011)
Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties
Journal of Agricultural and Food Chemistry. 59(8): 3994-4001.
PubMed
(2011)
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1218(5):698-705
PubMed
(2011)
Changes in phenolic profile and antioxidant activity during production of diced tomatoes.
Food Chemistry. 4(126):1700-1707.
ScienceDirect
(2011)
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53.
PubMed
(2011)
A fast method coupling ultra-high performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts.
J Agric Food Chem. 2011;59(1):6353-6359.
PubMed
(2011)
Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF).
Food Chemistry. 129(3):877-883.
ScienceDirect
(2010)
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.
Rapid Communications in Mass Spectrometry. 24(20):2986-92.
PubMed