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Publications

Vallverdú-Queralt A; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2014) Changes in phenolic profile and antioxidant activity during production of diced tomatoes Food Chem. 2011. 126(4):1700-7 PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Valderas-Martínez P; Casas R; Arranz S; Guillén M; Lamuela-Raventos RM; Llorach R; Andres-Lacueva C; Estruch R (2013) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2):200-206. PubMed
Vázquez-Agell M; Urpi-Sarda M; Sacanella E; Camino-López S; Chiva-Blanch G; Llorente-Cortés V; Tobias E; Roura E; Andres-Lacueva C; Lamuela-Raventos RM; Badimon L; Estruch R (2013) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263. PubMed
Zamora-Ros R; Sefarini M; Estruch R; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Fiol M; Lapetra J; Arós F; Covas MI; Andres-Lacueva C (2013) Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning Nutrition, Metabolism and Cardiovascular Diseases. Volume 23, Issue 12, December 2013, Pages 1167–1174. ScienceDirect
Khan N; Monagas M; Andres-Lacueva C; Casas R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R (2012) Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053. PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Arranz S; Valderas-Martínez P; Casas R; Sacanella E; Llorach R; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide. Circulation Research. 2012;111(8):1065-1068. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Salas-Salvadó J; Covas MI; Andres-Lacueva C; Llorach R; Bulló M; Ruiz-Gutierrez V; Lamuela-Raventos RM; Estruch R (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition. 2012;142(6):1019-1025. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Arós F; Fitó M; Lapetra J; Estruch R; Andres-Lacueva C (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacological Research. 2012;65(6):615-620. PubMed
Chiva-Blanch G; Urpi-Sarda M; Llorach R; Rotches-Ribalta M; Guillén M; Casas R; Arranz S; Valderas-Martínez P; Portolés O; Corella D; Tinahones FJ; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2):326-334. PubMed
Tulipani S; Martínez-Huélamo M; Rotches-Ribalta M; Estruch R; Escribano E; Andres-Lacueva C; Illán M; Lamuela-Raventos RM (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study Food Chemistry. 130(3):581-590. ScienceDirect
Urpi-Sarda M; Llorach R; Monagas M; Khan N; Rotches-Ribalta M; Roura E; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach. In: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
Medina-Remón A; Zamora-Ros R; Rotches-Ribalta M; Andres-Lacueva C; Martínez González MA; Covas MI; Corella D; Salas-Salvadó J; Gomez-Gracia E; Ruiz-Gutierrez V; García de la Corte FJ; Fiol M; Pena MA; Saez GT; Ros E; Serra-Majem L; Pinto X; Wärnberg J; Estruch R; Lamuela-Raventos RM (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331. PubMed
Vallverdú-Queralt A; Medina-Remón A; Martínez-Huélamo M; Jáuregui O; Andres-Lacueva C; Lamuela-Raventos RM (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001. PubMed
Chiva-Blanch G; Urpi-Sarda M; Rotches-Ribalta M; Zamora-Ros R; Llorach R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1218(5):698-705 PubMed
Vallverdú-Queralt A; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2011) Changes in phenolic profile and antioxidant activity during production of diced tomatoes. Food Chemistry. 4(126):1700-1707. ScienceDirect
Estruch R; Sacanella E; Mota F; Chiva-Blanch G; Antúnez E; Casals E; Deulofeu R; Rotilio D; Andres-Lacueva C; Lamuela-Raventos RM; de Gaetano G; Urbano-Márquez A (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53. PubMed
Medina-Remón A; Tulipani S; Rotches-Ribalta M; Mata-Bilbao Mde L; Andres-Lacueva C; Lamuela-Raventos RM (2011) A fast method coupling ultra-high performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts. J Agric Food Chem. 2011;59(1):6353-6359. PubMed
Vallverdú-Queralt A; Jáuregui O; Di Lecce G; Andres-Lacueva C; Lamuela-Raventos RM (2011) Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF). Food Chemistry. 129(3):877-883. ScienceDirect
Vallverdú-Queralt A; Jáuregui O; Medina-Remón A; Andres-Lacueva C; Lamuela-Raventos RM (2010) Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 24(20):2986-92. PubMed