Publications
(2014)
Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease. Elsevier Inc. ISBN: 978-0-12-398456-2
(2013)
Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans.
Electrophoresis 35(11):1637-43.
PubMed
(2012)
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol.
Journal of Agricultural and Food Chemistry. 2012;60(19):4833-4840.
PubMed
(2012)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
American Journal of Clinical Nutrition. 95(2):326-334.
PubMed
(2012)
Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study
Food Chemistry. 130(3):581-590.
ScienceDirect
(2011)
Nutritional biomarkers: applications and challenges.
In: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [in press]
(2011)
Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol.
In: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [in press]
(2011)
Flavonoids from food and its implication in human health.
In: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [in press]
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
In: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2011)
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331.
PubMed
(2011)
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1218(5):698-705
PubMed
(2011)
A fast method coupling ultra-high performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts.
J Agric Food Chem. 2011;59(1):6353-6359.
PubMed
(2010)
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
Journal of Agricultural and Food Chemistry. 58(8):4706-4711.
PubMed
(2010)
Resveratrol: from dietary intake to promising therapeutic molecule.
Agro Food Industry Hi-Tech. 2(21):42-44.
(2010)
Phenolic compounds: chemistry and occurrence in fruits and vegetables.
In: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. United Kingdom: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3.
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