Publications
(2016)
Dietary epicatechin is available to breastfed infants through human breast milk in the form of host and microbial metabolites.
J Agric Food Chem. [In press].
PubMed
(2015)
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
Am J Clin Nutr. Dec;102(6):1534-42.
PubMed
(2015)
Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence
Ann N Y Acad Sci. 1348(1):107-15.
PubMed
(2015)
The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study.
J Gerontol A Biol Sci Med Sci. Sep;70(9):1141-7.
PubMed
(2014)
Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a 3-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study
Journal of the American Geriatrics Society. 63(5):938-46.
PubMed
(2014)
Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease. Elsevier Inc. ISBN: 978-0-12-398456-2
(2013)
High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults.
Journal of Nutrition. 143(9):1445-50.
PubMed
(2012)
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome.
Journal of Agricultural and Food Chemistry. 2012;60(36):8930-8940.
PubMed
(2012)
Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future.
Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657.
PubMed
(2011)
Nutritional biomarkers: applications and challenges.
In: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [in press]
(2011)
Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol.
In: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [in press]
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [in press]
(2011)
Flavonoids from food and its implication in human health.
In: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [in press]
(2011)
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study
Analytica Chimica Acta. 704(1-2):110-115.
PubMed
(2011)
Polifenoles como antioxidantes.
In: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editors). Antioxidantes en alimentos y salud. Mexic: Trillas. 2011. [in press]
(2010)
Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular.
Agro Food Industry Hi-Tech. 3(21):51-54.
(2010)
Resveratrol: from dietary intake to promising therapeutic molecule.
Agro Food Industry Hi-Tech. 2(21):42-44.
