Publications
(2017)
Urinary 1H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study.
J Proteome Res [In press].
PubMed
(2016)
Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects.
Food Research International [In Press].
ScienceDirect
(2015)
Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake
The Journal of Nutritional Biochemistry. Volume 28, Pages 114–120.
ScienceDirect
(2015)
Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects
Food & Function.8;6(4):1288-98.
PubMed
(2015)
Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study
Journal of Proteome Research. 14 (1), pp 531–540
PubMed
(2014)
An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study
Metabolomics. Volume 11, Issue 4, pp 797-806.
Springer
(2014)
Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis.
Pharmacol Res 87:160-5.
PubMed
(2014)
Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease. Elsevier Inc. ISBN: 978-0-12-398456-2
(2012)
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.
Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808.
PubMed
(2012)
(1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646.
PubMed
(2011)
Nutritional biomarkers: applications and challenges.
In: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [in press]
(2011)
Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol.
In: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [in press]
(2011)
Flavonoids from food and its implication in human health.
In: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [in press]
