Publications
(2017)
Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability
Nutrients. 9;9(2).
PubMed
(2017)
Urinary 1H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study.
J Proteome Res [In press].
PubMed
(2016)
Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects.
Food Research International [In Press].
ScienceDirect
(2015)
Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome
Mol Nutr Food Res. Volume 59, Issue 12, pages 2480–2490.
PubMed
(2015)
Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort.
Metabolomics. 11:155–165.
Springer US
(2014)
A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.
Mol Nutr Food Res. 59(2):212-20.
PubMed
(2014)
Intensity drift removal in LC/MS metabolomics by Common Variance Compensation
Bioinformatics. Oct 15;30(20):2899-905.
PubMed
(2014)
Novel multi-metabolite prediction of walnut consumption by a urinary biomarker model in a free-living population
J Proteome Res. 13(7):3476-83.
PubMed
(2014)
Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis.
Pharmacol Res 87:160-5.
PubMed
(2014)
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Nutrients. 21;6(2):844-80.
PubMed
(2014)
Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease. Elsevier Inc. ISBN: 978-0-12-398456-2
(2013)
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
Molecular Nutrition & Food Research. 2013;57(6):962-973.
PubMed
(2012)
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.
Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808.
PubMed
(2011)
Nutritional biomarkers: applications and challenges.
In: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [in press]
(2011)
Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol.
In: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [in press]
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [in press]
(2011)
Flavonoids from food and its implication in human health.
In: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [in press]
(2011)
Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nuts consumption.
Journal of Proteome Research. 10(11):5047-5058.
PubMed
(2011)
Polifenoles como antioxidantes.
In: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editors). Antioxidantes en alimentos y salud. Mexic: Trillas. 2011. [in press]
