Skip to main content

Publications

Tulipani S; Palau-Rodríguez M.; Miñarro Alonso A; Cardona F; Marco-Ramell A.; Zonja B; Lopez de Alda M; Muñoz-Garach A; Sanchez-Pla A; Tinahones FJ; Andres-Lacueva C (2016) Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes. Clin Chim Acta. 5;463:53-61. In press. PubMed
Moreno-Indias, I.M.; Sánchez-Alcoholado, L.; Perez-Martinez P; Andres-Lacueva C; Cardona F; Tinahones FJ; Queipo-Ortuño MI (2016) Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients Food Funct. 20;7(4):1775-87 PubMed
Cardona F; Andres-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI (2013) Benefits of polyphenols on gut microbiota and implications in human health Journal of Nutritional Biochemistry. 2013;24(8):1415-1422. ScienceDirect
Clemente-Postigo M; Queipo-Ortuño MI; Boto-Ordoñez M; Coin-Aragüez L; del Mar Roca-Rodriguez M; Delgado-Lista J; Cardona F; Andres-Lacueva C; Tinahones FJ (2013) Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations. American Journal of Clinical Nutrition. 97(5):1053-1061. PubMed
Queipo-Ortuño MI; Boto-Ordoñez M; Murri M; Gomez-Zumaquero JM; Clemente-Postigo M; Estruch R; Cardona F; Andres-Lacueva C; Tinahones FJ (2012) Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. American Journal of Clinical Nutrition. 2012;95(6):1323-1334. PubMed
Clemente-Postigo M; Queipo-Ortuño MI; Murri M; Boto-Ordoñez M; Perez-Martinez P; Andres-Lacueva C; Cardona F; Tinahones FJ (2012) Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients. Journal of Lipid Research. 2012;53(5):973-978. PubMed