Publications
(2013)
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
Nutrition, Metabolism and Cardiovascular Diseases. [in press].
(2013)
Resveratrol administration or SIRT1 overexpression does not increase LXR signaling and macrophage-to-feces reverse cholesterol transport in vivo.
Translational Research. 2013;161(2):110-117.
PubMed
(2013)
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more.
Analytical Chemistry. 2013;85(1):341-348.
PubMed
(2012)
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053.
PubMed
(2012)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition [in press].
PubMed
(2012)
Reply to Iqbal and Kazory
Circulation Research. 2012;111(12):e389-e390
(2012)
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001.
PubMed
(2012)
Guest editorial - Polyphenols and health (ICPH2011).
Archives of Biochemistry and Biophysics. 2012;527(2):65-66.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes.
Molecular Nutrition & Food Research. 2012;56(10):1559-1568. doi: 10.1002/mnfr.201100772.
PubMed
(2012)
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.
Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808.
PubMed
(2012)
Polyphenols and Health: Current State and Progress
Journal of Agricultural and Food Chemistry. 2012;60(36):8773-8775.
PubMed
(2012)
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome.
Journal of Agricultural and Food Chemistry. 2012;60(36):8930-8940.
PubMed
(2012)
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide.
Circulation Research. 2012;111(8):1065-1068.
PubMed
(2012)
(1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646.
PubMed
(2012)
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.
Database (Oxford). 2012;2012:bas031.
PubMed
(2012)
Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future.
Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657.
PubMed
(2012)
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacological Research. 2012;65(6):577-583.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
Journal of Nutrition. 2012;142(6):1019-1025.
PubMed
