Skip to main content
  • Català
  • Español
  • English
  • Home
  • Team
  • Research lines
    • Metabolomics and biomarkers of exposure to active substances, foods and / or dietary
    • Role of feeding in host-gut microbiota
    • Metabolomics and nutritional biomarkers and disease risk
    • Standardization of metabolomics analysis protocols in biological samples
    • Polyphenols and health. Focused and directed studies.
      • Cocoa, cocoa powder and chocolate
      • Resveratrol
      • Berries
    • Development of composition tables of food bioactive components
    • Phenol Explorer 2.0: Development of polyphenol metabolites databases in biological samples
    • Development of biomarker databases of phytochemical consumption and biomarkers of disease-risk
    • Participation in clinical and epidemiological studies on nutrition
  • Capacities
    • Group Capacities
    • Transversal technologies
  • News
  • Publications
  • Gallery
  • Contact
  • Projects de R+D+i
    • AGL2009-Biomarkers
  • Links
    • Metabolomics
    • Fellowships
  • ICPH2011
    • ICPH2011 website
    • ICPH2011 videos
  • INJOY
Biomarkers and Nutritional & Food Metabolomics

Home › Polyphenols and health. Focused and directed studies.

Polyphenols and health. Focused and directed studies.

Printer-friendly version PDF version Send to friend

Analysis of polyphenols in foods, functional ingredients and biological samples.
  • Cocoa, citrus, green tea, wine.
  • Metabolites of cocoa flavanols and cocoa flavonols.
  • Resveratrol in c-LDL, urine, plasma and tissues.
  • Metabolites of catechins and gallates form green tea.
  • Metabolites of flavanones in citrus fruits.
  • Metabolites of blueberries in the Central Nervous System.
    

GROUP PUBLICATIONS:

  • Cardona F et al. Benefits of polyphenols on gut microbiota and implications in human health Journal of Nutritional Biochemistry. 2013;24(8):1415-1422.
  • Santos-Buelga C, Andres-Lacueva C. Guest editorial - Polyphenols and health (ICPH2011). Archives of Biochemistry and Biophysics. 2012;527(2):65-66. PubMed
  • Tomás-Barberán FA, Andres-Lacueva C. Polyphenols and Health: Current State and Progress Journal of Agricultural and Food Chemistry. 2012;60(36):8773-8775. PubMed
  • Zamora-Ros R et al. Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012 [in press] PubMed
  • Visioli F, Alarcón de la Lastra C, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, d'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M. Polyphenols and human health: a prospectus.  Critical Reviews on Food Science Nutrition. 2011;51(6):524-546. PubMed
  • Berries
  • Cocoa, cocoa powder and chocolate
  • Resveratrol
Berries ›

Polyphenols and health. Focused and directed studies.

  • Berries
  • Cocoa, cocoa powder and chocolate
  • Resveratrol

  

© 2011 Universitat de Barcelona
Login