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Publicaciones

Mata-Bilbao Mde L; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2007) Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS. Food chemistry. 4(101):1742-1747. ScienceDirect
Di Iorio A; Cherubini A; Volpato S; Sparvieri E; Lauretani F; Franceschi C, PhD; Senin U; Abate G; Paganelli R; Martin A; Andres-Lacueva C; Ferrucci L (2006) Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study. Neurobiology of Aging. 27(9):1280-1288. PubMed
Guasch-Jane MR; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2006) First evidence of white wine in ancient Egypt from Tutankhamun's tomb. Journal of Archaeological Science. 8(33):1075-1080. ScienceDirect
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Vázquez-Agell M; Serrano-Martínez M; Jaeger W; Andres-Lacueva C (2006) Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption. Clinical Chemistry. 52(7):1373-1380. PubMed
Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2006) Vino y salud. JANO: Medicina y Humanidades. 1617:39-43. Elsevier
Roura E; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2006) Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine. Clinical Chemistry. 52(4):749-752.  PubMed
Ferrucci L; Cherubini A; Bandinelli S; Bartali B; Corsi A; Lauretani F; Martin A; Andres-Lacueva C; Senin U; Guralnik, JM (2006) Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers. The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446. PubMed
Guasch-Jane MR; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2006) The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS. Journal of Archaeological Science. 1(33):98-101. ScienceDirect
Roura E; Andres-Lacueva C; Jáuregui O; Badia E; Estruch R; Izquierdo-Pulido M; Lamuela-Raventos RM (2005) Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans. Journal of Agricultural and Food Chemistry. 53(16):6190-6194. PubMed
Cherubini A; Martin A; Andres-Lacueva C; Di Iorio A; Lamponi M; Mecocci P; Bartali B; Corsi A; Senin U; Ferrucci L (2005) Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study. Neurobiology of Aging. 26(7):987-994 PubMed
Ramiro E; Franch A; Castellote C; Andres-Lacueva C; Izquierdo-Pulido M; Castell M (2005) Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line. British Journal of Nutrition. 93(6):859-66. PubMed
Lamuela-Raventos RM; Romero-Pérez AI; Andres-Lacueva C; Tornero A (2005) Review: health effects of cocoa flavonoids Food Science and Technology International. 3(11):159-176.
Urpi-Sarda M; Jáuregui O; Lamuela-Raventos RM; Jaeger W; Miksits M; Covas MI; Andres-Lacueva C (2005) Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry. Analytical Chemistry. 77(10):3149-3155. PubMed
Andres-Lacueva C; Shukitt-Hale B; Galli RL; Jáuregui O; Lamuela-Raventos RM; Joseph JA (2005) Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutritional Neuroscience. 8(2):111-120. PubMed
Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2005) Conocimientos actuales de cava y salud. Tecnología del vino: tratamientos y equipos para viticultura y enología. 26:29-32.