Publicaciones
(2007)
Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS.
Food chemistry. 4(101):1742-1747.
ScienceDirect
(2006)
Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study.
Neurobiology of Aging. 27(9):1280-1288.
PubMed
(2006)
First evidence of white wine in ancient Egypt from Tutankhamun's tomb.
Journal of Archaeological Science. 8(33):1075-1080.
ScienceDirect
(2006)
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical Chemistry. 52(7):1373-1380.
PubMed
(2006)
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
Clinical Chemistry. 52(4):749-752.
PubMed
(2006)
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.
The Journal of Clinical Endocrinology and Metabolism. 91(2):439-446.
PubMed
(2006)
The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS.
Journal of Archaeological Science. 1(33):98-101.
ScienceDirect
(2005)
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
Journal of Agricultural and Food Chemistry. 53(16):6190-6194.
PubMed
(2005)
Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study.
Neurobiology of Aging. 26(7):987-994
PubMed
(2005)
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.
British Journal of Nutrition. 93(6):859-66.
PubMed
(2005)
Review: health effects of cocoa flavonoids
Food Science and Technology International. 3(11):159-176.
(2005)
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
Analytical Chemistry. 77(10):3149-3155.
PubMed
(2005)
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.
Nutritional Neuroscience. 8(2):111-120.
PubMed
(2005)
Conocimientos actuales de cava y salud.
Tecnología del vino: tratamientos y equipos para viticultura y enología. 26:29-32.