Publicaciones
(2010)
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
Journal of Agricultural and Food Chemistry. 58(8):4706-4711.
PubMed
(2010)
Resveratrol: from dietary intake to promising therapeutic molecule.
Agro Food Industry Hi-Tech. 2(21):42-44.
(2010)
Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption.
Journal of Pharmaceutical and Biomedical Analysis. 51(2):373-381.
PubMed
(2010)
Phenolic compounds: chemistry and occurrence in fruits and vegetables.
En: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Reino Unido: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3.
Google Books
(2009)
Bioavailability and metabolism of resveratrol
En: Fraga CG (editor). Plant phenolics and human health: biochemistry, nutrition, and pharmacology. 1ª ed. Estados Unidos de América: Wiley Publishing, John Wiley & Sons. pg. 265-297. ISBN: 978-0-470-28721-7.
Google Books
(2009)
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Journal of Agricultural and Food Chemistry. 57(21):10134-10142.
PubMed
(2009)
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.
The American Journal of Clinical Nutrition. 90(5):1144-1150.
PubMed
(2009)
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
Journal of Proteome Research. 8(11):5060-5068.
PubMed
(2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1216(43):7258-7267.
PubMed
(2009)
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
Analytical and Bioanalytical Chemistry. 394(6):1545-1556.
PubMed
(2009)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British Journal of Nutrition. 102(2):201-206.
PubMed
(2009)
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
Free Radical Biology & Medicine. 46(12):1562-1566.
PubMed
(2008)
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of Agricultural and Food Chemistry. 56(9):3111-3117.
PubMed
(2007)
Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats.
Journal of Agricultural and Food Chemistry. 55(16):6431-6438.
PubMed
(2007)
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
Clinical Chemistry. 53(2):292-299.
PubMed
(2006)
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical Chemistry. 52(7):1373-1380.
PubMed
(2005)
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
Analytical Chemistry. 77(10):3149-3155.
PubMed
- « primera
- ‹ anterior
- 1
- 2
- 3
- 4