Publicaciones
(2007)
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
The Journal of Nutrition. 137(10):2279-2284.
PubMed
(2007)
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
Free Radical Research. 41(8):943-949.
PubMed
(2007)
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.
Clinical Chemistry. 53(2):292-299.
PubMed
(2006)
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical Chemistry. 52(7):1373-1380.
PubMed
(2006)
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
Clinical Chemistry. 52(4):749-752.
PubMed
(2005)
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
Journal of Agricultural and Food Chemistry. 53(16):6190-6194.
PubMed
(2005)
Conocimientos actuales de cava y salud.
Tecnología del vino: tratamientos y equipos para viticultura y enología. 26:29-32.