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Publicaciones

Vázquez-Agell M; Sacanella E; Tobias E; Monagas M; Antúnez E; Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Fernández-Solá J; Nicolás JM; Estruch R (2007) Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. The Journal of Nutrition. 137(10):2279-2284. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Torre C; Lamuela-Raventos RM (2007) A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples. Journal of Agricultural and Food Chemistry. 55(22):8857-8863. PubMed
Roura E; Almajano, MP; Mata-Bilbao Mde L; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2007) Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake. Free Radical Research. 41(8):943-949. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2007) Absorption and pharmacokinetics of grapefruit flavanones in beagles. British Journal of Nutrition. 98(1):86-92. PubMed
Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM; Cherubini A; Jáuregui O; de la Torre R; Covas MI; Estruch R; Jaeger W; Andres-Lacueva C (2007) HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clinical Chemistry. 53(2):292-299. PubMed
de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andres-Lacueva C; Torres M; Lamuela-Raventos RM (2007) Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards. Journal of Agricultural and Food Chemistry. 55(3):779-786. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2007) Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS. Food chemistry. 4(101):1742-1747. ScienceDirect
Guasch-Jane MR; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2006) First evidence of white wine in ancient Egypt from Tutankhamun's tomb. Journal of Archaeological Science. 8(33):1075-1080. ScienceDirect
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Vázquez-Agell M; Serrano-Martínez M; Jaeger W; Andres-Lacueva C (2006) Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption. Clinical Chemistry. 52(7):1373-1380. PubMed
Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2006) Vino y salud. JANO: Medicina y Humanidades. 1617:39-43. Elsevier
Roura E; Andres-Lacueva C; Estruch R; Lamuela-Raventos RM (2006) Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine. Clinical Chemistry. 52(4):749-752.  PubMed
Guasch-Jane MR; Andres-Lacueva C; Jáuregui O; Lamuela-Raventos RM (2006) The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS. Journal of Archaeological Science. 1(33):98-101. ScienceDirect
Roura E; Andres-Lacueva C; Jáuregui O; Badia E; Estruch R; Izquierdo-Pulido M; Lamuela-Raventos RM (2005) Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans. Journal of Agricultural and Food Chemistry. 53(16):6190-6194. PubMed
Lamuela-Raventos RM; Romero-Pérez AI; Andres-Lacueva C; Tornero A (2005) Review: health effects of cocoa flavonoids Food Science and Technology International. 3(11):159-176.
Urpi-Sarda M; Jáuregui O; Lamuela-Raventos RM; Jaeger W; Miksits M; Covas MI; Andres-Lacueva C (2005) Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry. Analytical Chemistry. 77(10):3149-3155. PubMed
Andres-Lacueva C; Shukitt-Hale B; Galli RL; Jáuregui O; Lamuela-Raventos RM; Joseph JA (2005) Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutritional Neuroscience. 8(2):111-120. PubMed
Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2005) Conocimientos actuales de cava y salud. Tecnología del vino: tratamientos y equipos para viticultura y enología. 26:29-32.