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Llorach R; Garcia-Aloy, M; Tulipani S; Vazquez-Fresno R; Andres-Lacueva C (2012) Nutrimetabolomic strategies to develop new biomarkers of intake and health effects. Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808. PubMed
Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.  PubMed
Chiva-Blanch G; Urpi-Sarda M; Ros E; Arranz S; Valderas-Martínez P; Casas R; Sacanella E; Llorach R; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide. Circulation Research. 2012;111(8):1065-1068. PubMed
Vazquez-Fresno R; Llorach R; Alcaro F; Rodríguez MA; Vinaixa M; Chiva-Blanch G; Estruch R; Correig X; Andres-Lacueva C (2012) (1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors. Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646. PubMed
Rothwell JA; Urpi-Sarda M; Boto-Ordoñez M; Knox C; Llorach R; Eisner R; Cruz J; Neveu V; Wishart D; Manach C; Andres-Lacueva C; Scalbert A (2012) Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals. Database (Oxford). 2012;2012:bas031. PubMed
Zamora-Ros R; Rabassa M; Llorach R; González CA; Andres-Lacueva C (2012) Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Arranz S; Andres-Lacueva C; Llorach R; Medina-Remón A; Lamuela-Raventos RM; Estruch R (2012) Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis. Pharmacological Research. 2012;65(6):577-583. PubMed
Urpi-Sarda M; Casas R; Chiva-Blanch G; Romero-Mamani ES; Valderas-Martínez P; Salas-Salvadó J; Covas MI; Andres-Lacueva C; Llorach R; Bulló M; Ruiz-Gutierrez V; Lamuela-Raventos RM; Estruch R (2012) The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease. Journal of Nutrition. 2012;142(6):1019-1025. PubMed
Chiva-Blanch G; Urpi-Sarda M; Llorach R; Rotches-Ribalta M; Guillén M; Casas R; Arranz S; Valderas-Martínez P; Portolés O; Corella D; Tinahones FJ; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2):326-334. PubMed
Trespalacios P; Tulipani S; Garcia-Aloy, M; Zamora-Ros R; Rotches-Ribalta M; Rabassa M; Urpi-Sarda M; Boto-Ordoñez M; Vazquez-Fresno R; Llorach R; Andres-Lacueva C (2011) Nutritional biomarkers: applications and challenges. En: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en prensa]
Rotches-Ribalta M; Urpi-Sarda M; Tulipani S; Trespalacios P; Rabassa M; Boto-Ordoñez M; Vazquez-Fresno R; Garcia-Aloy, M; Llorach R; Andres-Lacueva C (2011) Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol. En: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en prensa]
Boto-Ordoñez M; Urpi-Sarda M; Monagas M; Tulipani S; Llorach R; Rabassa M; Garcia-Aloy, M; Queipo-Ortuño MI; Estruch R; Tinahones FJ; Bartolome B; Andres-Lacueva C (2011) Phenolic acids from microbial metabolism of dietary flavan-3-ols. Nova Science Publishers, Inc. [en prensa]
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. En: Voravuthikunchai SP, Ifesan BOT (editores). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [en prensa]
Tulipani S; Llorach R; Jáuregui O; López-Uriarte, P; Garcia-Aloy, M; Bulló M; Salas-Salvadó J; Andres-Lacueva C (2011) Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nuts consumption. Journal of Proteome Research. 10(11):5047-5058. PubMed
Zamora-Ros R; Rabassa M; Cherubini A; Urpi-Sarda M; Llorach R; Bandinelli S; Ferrucci L; Andres-Lacueva C (2011) Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study Analytica Chimica Acta. 704(1-2):110-115. PubMed
Urpi-Sarda M; Llorach R; Monagas M; Khan N; Rotches-Ribalta M; Roura E; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach. En: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
Visioli F; Alarcón de la Lastra C; Andres-Lacueva C; Aviram M; Calhau C; Cassano A; d'Archivio M; Faria A; Favé G; Fogliano V; Llorach R; Vitaglione P; Zoratti M; Edeas M (2011) Polyphenols and human health: a prospectus Critical Reviews on Food Science Nutrition. 2011;51(6):524-546. PubMed
Chiva-Blanch G; Urpi-Sarda M; Rotches-Ribalta M; Zamora-Ros R; Llorach R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1218(5):698-705 PubMed
Rabassa M; Trespalacios P; Urpi-Sarda M; Llorach R; Tulipani S; Zamora-Ros R; Garcia-Aloy, M; Andres-Lacueva C (2011) Polifenoles como antioxidantes. En: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editores). Antioxidantes en alimentos y salud. México: Trillas. 2011. [en prensa]
Monagas M; Urpi-Sarda M; Sánchez-Patán F; Llorach R; Garrido I; Gómez-Cordovés C; Andres-Lacueva C; Bartolome B (2010) Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.   Food and Function. 3 (1): 233-253   PubMed