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Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Martínez González MA; Salas-Salvadó J; Arós F; Fitó M; Lapetra J; Estruch R; Andres-Lacueva C (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacological Research. 2012;65(6):615-620. PubMed
Chiva-Blanch G; Urpi-Sarda M; Llorach R; Rotches-Ribalta M; Guillén M; Casas R; Arranz S; Valderas-Martínez P; Portolés O; Corella D; Tinahones FJ; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2):326-334. PubMed
Tulipani S; Martínez-Huélamo M; Rotches-Ribalta M; Estruch R; Escribano E; Andres-Lacueva C; Illán M; Lamuela-Raventos RM (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study Food Chemistry. 130(3):581-590. ScienceDirect
Boto-Ordoñez M; Urpi-Sarda M; Monagas M; Tulipani S; Llorach R; Rabassa M; Garcia-Aloy, M; Queipo-Ortuño MI; Estruch R; Tinahones FJ; Bartolome B; Andres-Lacueva C (2011) Phenolic acids from microbial metabolism of dietary flavan-3-ols. Nova Science Publishers, Inc. [en prensa]
Urpi-Sarda M; Llorach R; Monagas M; Khan N; Rotches-Ribalta M; Roura E; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach. En: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
Medina-Remón A; Zamora-Ros R; Rotches-Ribalta M; Andres-Lacueva C; Martínez González MA; Covas MI; Corella D; Salas-Salvadó J; Gomez-Gracia E; Ruiz-Gutierrez V; García de la Corte FJ; Fiol M; Pena MA; Saez GT; Ros E; Serra-Majem L; Pinto X; Wärnberg J; Estruch R; Lamuela-Raventos RM (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331. PubMed
Chiva-Blanch G; Urpi-Sarda M; Rotches-Ribalta M; Zamora-Ros R; Llorach R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2011) Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1218(5):698-705 PubMed
Estruch R; Sacanella E; Mota F; Chiva-Blanch G; Antúnez E; Casals E; Deulofeu R; Rotilio D; Andres-Lacueva C; Lamuela-Raventos RM; de Gaetano G; Urbano-Márquez A (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53. PubMed
Khan N; Monagas M; Llorach R; Urpi-Sarda M; Rabassa M; Estruch R; Andres-Lacueva C (2010) Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular. Agro Food Industry Hi-Tech. 3(21):51-54.
Urpi-Sarda M; Llorach R; Khan N; Monagas M; Rotches-Ribalta M; Lamuela-Raventos RM; Estruch R; Tinahones FJ; Andres-Lacueva C (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8):4706-4711. PubMed
Monagas M; Khan N; Andres-Lacueva C; Casas R; Urpi-Sarda M; Llorach R; Lamuela-Raventos RM; Estruch R (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. The American Journal of Clinical Nutrition. 90(5):1144-1150. PubMed
Urpi-Sarda M; Monagas M; Khan N; Llorach R; Lamuela-Raventos RM; Jáuregui O; Estruch R; Izquierdo-Pulido M; Andres-Lacueva C (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1216(43):7258-7267.  PubMed
Guillén M; Corella D; Portolés O; Estruch R; Andres-Lacueva C (2009) Efectos del vino tinto sobre la salud: papel de los polifenoles (resveratrol) y etanol. VEREMA difusión. Full text
Monagas M; Khan N; Andres-Lacueva C; Urpi-Sarda M; Vázquez-Agell M; Lamuela-Raventos RM; Estruch R (2009) Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. The British Journal of Nutrition. 102(2):201-206. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Martínez González MA; Bulló M; Arós F; Cherubini A; Andres-Lacueva C (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radical Biology & Medicine. 46(12):1562-1566. PubMed
Medina-Remón A; Barrionuevo-González A; Zamora-Ros R; Andres-Lacueva C; Estruch R; Martínez González MA; Diez-Espino J; Lamuela-Raventos RM (2009) Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Analytica Chimica Acta. 634(1):54-60. PubMed
Zamora-Ros R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1):148. PubMed
Lamuela-Raventos RM; Roura E; Andres-Lacueva C; Estruch R (2009) Bioavailability of flavonoids. Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30. Abstract
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Lamuela-Raventos RM (2008) The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. The British Journal of Nutrition. 100(4):846-851. PubMed
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Waterhouse AL; Lamuela-Raventos RM (2007) Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human. Annals of Nutrition & Metabolism. 51(6):493-498. PubMed