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Ortuño J; Covas MI; Farre M; Pujadas M; Fitó M; Andres-Lacueva C; Roset P; Joglar J; Lamuela-Raventos RM; de la Torre R (2010) Matrix effects on the bioavailability of resveratrol in humans Food Chemistry. 120(4):1123-1130.  ScienceDirect
Urpi-Sarda M; Llorach R; Khan N; Monagas M; Rotches-Ribalta M; Lamuela-Raventos RM; Estruch R; Tinahones FJ; Andres-Lacueva C (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. Journal of Agricultural and Food Chemistry. 58(8):4706-4711. PubMed
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Barricarte A; Ardanaz E; Amiano P; Dorronsoro M; Larrañaga N; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; González CA (2010) Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). Journal of the American Dietetic Association. 110(3):390-398. PubMed
Andres-Lacueva C; Medina-Remón A; Llorach R; Urpi-Sarda M; Khan N; Chiva-Blanch G; Zamora-Ros R; Rotches-Ribalta M; Lamuela-Raventos RM (2010) Phenolic compounds: chemistry and occurrence in fruits and vegetables. En: De la Rosa L, Alvarez-Parrilla E, Gonzalez-Aguilar GA (editores). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Reino Unido: John Wiley and Sons. pg. 53-88. ISBN: 978-0-8138-0320-3. Google Books
Andres-Lacueva C; Urpi-Sarda M; Zamora-Ros R; Lamuela-Raventos RM (2009) Bioavailability and metabolism of resveratrol En: Fraga CG (editor). Plant phenolics and human health: biochemistry, nutrition, and pharmacology. 1ª ed. Estados Unidos de América: Wiley Publishing, John Wiley & Sons. pg. 265-297. ISBN: 978-0-470-28721-7. Google Books
Monagas M; Khan N; Andres-Lacueva C; Casas R; Urpi-Sarda M; Llorach R; Lamuela-Raventos RM; Estruch R (2009) Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. The American Journal of Clinical Nutrition. 90(5):1144-1150. PubMed
Urpi-Sarda M; Monagas M; Khan N; Llorach R; Lamuela-Raventos RM; Jáuregui O; Estruch R; Izquierdo-Pulido M; Andres-Lacueva C (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 1216(43):7258-7267.  PubMed
Urpi-Sarda M; Monagas M; Khan N; Lamuela-Raventos RM; Santos-Buelga C; Sacanella E; Castell M; Permanyer J; Andres-Lacueva C (2009) Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry. 394(6):1545-1556. PubMed
Monagas M; Khan N; Andres-Lacueva C; Urpi-Sarda M; Vázquez-Agell M; Lamuela-Raventos RM; Estruch R (2009) Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells. The British Journal of Nutrition. 102(2):201-206. PubMed
Hussein L; Medina-Remón A; Barrionuevo-González A; Lamuela-Raventos RM; Andres-Lacueva C (2009) Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum). International Journal of Food Sciences and Nutrition. 60(4):302-311. PubMed
Zamora-Ros R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R; Martínez González MA; Bulló M; Arós F; Cherubini A; Andres-Lacueva C (2009) Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radical Biology & Medicine. 46(12):1562-1566. PubMed
Medina-Remón A; Barrionuevo-González A; Zamora-Ros R; Andres-Lacueva C; Estruch R; Martínez González MA; Diez-Espino J; Lamuela-Raventos RM (2009) Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Analytica Chimica Acta. 634(1):54-60. PubMed
Zamora-Ros R; Lamuela-Raventos RM; Estruch R; Andres-Lacueva C (2009) Resveratrol, a new biomarker of moderate wine intake? British Journal of Nutrition. 101(1):148. PubMed
Lamuela-Raventos RM; Roura E; Andres-Lacueva C; Estruch R (2009) Bioavailability of flavonoids. Cerevisia: Belgian Journal of Brewing and Biotechnology. 34(2):26-30. Abstract
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Lamuela-Raventos RM (2008) The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. The British Journal of Nutrition. 100(4):846-851. PubMed
Mata-Bilbao Mde L; Andres-Lacueva C; Roura E; Jáuregui O; Escribano E; Torre C; Lamuela-Raventos RM (2008) Absorption and pharmacokinetics of green tea catechins in beagles. British Journal of Nutrition. 100(3):496-502. PubMed
Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Berenguer T; Jakszyn P; Martínez C; Sánchez MJ; Navarro C; Chirlaque MD; Tormo MJ; Quirós, JR; Amiano P; Dorronsoro M; Larrañaga N; Barricarte A; Ardanaz E; González CA (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition. 100(1):188-196. PubMed
Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventos RM (2008) Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. Journal of Agricultural and Food Chemistry. 56(9):3111-3117. PubMed
Darias-Martín JJ; Andres-Lacueva C; Díaz-Romero C; Lamuela-Raventos RM (2008) Phenolic profile in varietal white wines made in the Canary Islands European Food Research and Technology. 4(226):871-876. SpringerLink
Roura E; Andres-Lacueva C; Estruch R; Mata-Bilbao Mde L; Izquierdo-Pulido M; Waterhouse AL; Lamuela-Raventos RM (2007) Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human. Annals of Nutrition & Metabolism. 51(6):493-498. PubMed