Publicaciones
(2016)
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
Food Funct. 20;7(4):1775-87
PubMed
(2015)
Metabolomic insights into the intricate gut microbial–host interaction in the development of obesity and type 2 diabetes
Frontiers in Microbiology
(2015)
Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.
Electrophoresis. Volume 36, Issue 18, pages 2259–2268.
PubMed
(2014)
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Food Funct 5(8):1932-8.
PubMed
(2013)
Benefits of polyphenols on gut microbiota and implications in human health
Journal of Nutritional Biochemistry. 2013;24(8):1415-1422.
ScienceDirect
(2013)
Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans
Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175
PubMed
(2013)
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
American Journal of Clinical Nutrition. 97(5):1053-1061.
PubMed
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients.
Journal of Lipid Research. 2012;53(5):973-978.
PubMed
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [en prensa]