Publicaciones
(2014)
Cocoa polyphenols and inflammatory markers of cardiovascular disease.
Nutrients. 21;6(2):844-80.
PubMed
(2013)
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
Molecular Nutrition & Food Research. 2013;57(6):962-973.
PubMed
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2012)
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053.
PubMed
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [en prensa]
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
En: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2010)
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
Food and Function. 3 (1): 233-253
PubMed
(2010)
Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.
Journal of Proteome Research.9(11):5859-5867
PubMed
(2010)
Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure.
En: Petridis GK (editor). Tannins: types, foods containing, and nutrition. Estados Unidos de América: Nova Science Publishers, Inc. ISBN: 978-1-61761-127-8.
(2010)
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
The Journal of Nutrition. 140(10):1799-1807.
PubMed
(2010)
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans
Archives of Biochemistry and Biophysics. 501(1):124-133.
PubMed
(2010)
Targeted and metabolomic study of biomarkers of cocoa powder consumption: effects on inflammatory biomarkers in patients at high risk of cardiovascular.
Agro Food Industry Hi-Tech. 3(21):51-54.
(2010)
Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.
Journal of Agricultural and Food Chemistry. 58(8):4706-4711.
PubMed
(2009)
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Journal of Agricultural and Food Chemistry. 57(21):10134-10142.
PubMed
(2009)
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.
The American Journal of Clinical Nutrition. 90(5):1144-1150.
PubMed
(2009)
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.
Journal of Proteome Research. 8(11):5060-5068.
PubMed
(2009)
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1216(43):7258-7267.
PubMed
(2009)
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
Analytical and Bioanalytical Chemistry. 394(6):1545-1556.
PubMed
(2009)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British Journal of Nutrition. 102(2):201-206.
PubMed
(2008)
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of Agricultural and Food Chemistry. 56(9):3111-3117.
PubMed
