Publicaciones
(2013)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition. 32(2):200-206.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
American Journal of Clinical Nutrition. 95(2):326-334.
PubMed
(2009)
Efectos del vino tinto sobre la salud: papel de los polifenoles (resveratrol) y etanol.
VEREMA difusión.
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