Publicaciones

Chiva-Blanch G; Urpi-Sarda M; Ros E; Valderas-Martínez P; Casas R; Arranz S; Guillén M; Lamuela-Raventos RM; Llorach R; Andres-Lacueva C; Estruch R (2013) Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. 32(2):200-206. PubMed

Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. PubMed

Chiva-Blanch G; Urpi-Sarda M; Llorach R; Rotches-Ribalta M; Guillén M; Casas R; Arranz S; Valderas-Martínez P; Portolés O; Corella D; Tinahones FJ; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2):326-334. PubMed

Guillén M; Corella D; Portolés O; Estruch R; Andres-Lacueva C (2009) Efectos del vino tinto sobre la salud: papel de los polifenoles (resveratrol) y etanol. VEREMA difusión. Full text