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Publicaciones

Madrid Gambín FJ; Llorach R; Vazquez-Fresno R; Urpi-Sarda M; Almanza E; Garcia-Aloy, M; Estruch R; Corella D; Andres-Lacueva C (2017) Urinary 1H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study. J Proteome Res [In press]. PubMed
Urpi-Sarda M; Boto-Ordoñez M; Queipo-Ortuño MI; Tulipani S; Corella D; Estruch R; Tinahones FJ; Andres-Lacueva C (2015) Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma. Electrophoresis. Volume 36, Issue 18, pages 2259–2268. PubMed
Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Tulipani S; Salas-Salvadó J; Martínez González MA; Corella D; Fitó M; Estruch R; Serra-Majem L; Andres-Lacueva C (2015) Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort. Metabolomics. 11:155–165. Springer US
Vazquez-Fresno R; Llorach R; Urpi-Sarda M; Lupiañez-Barbero, B.; Estruch R; Corella D; Arós F; Ruiz-Canela M; Salas-Salvadó J; Andres-Lacueva C (2015) Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study Journal of Proteome Research. 14 (1), pp 531–540. PubMed
Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Jáuregui O; Corella D; Ruiz-Canela M; Salas-Salvadó J; Fitó M; Ros E; Estruch R; Andres-Lacueva C (2014) A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study. Mol Nutr Food Res. 59(2):212-20. PubMed
Vazquez-Fresno R; Llorach R; Urpi-Sarda M; Khymenets O; Bulló M; Corella D; Fitó M; Martínez González MA; Estruch R; Andres-Lacueva C (2014) An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study Metabolomics.  Volume 11, Issue 4, pp 797-806. Springer
Garcia-Aloy, M; Llorach R; Urpi-Sarda M; Tulipani S; Estruch R; Martínez González MA; Corella D; Fitó M; Ros E; Salas-Salvadó J; Andres-Lacueva C (2014) Novel multi-metabolite prediction of walnut consumption by a urinary biomarker model in a free-living population J Proteome Res 13(7):3476-83. PubMed
Boto-Ordoñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2013) Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175 PubMed
Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jáuregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillén M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C (2012) Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.  PubMed
Chiva-Blanch G; Urpi-Sarda M; Llorach R; Rotches-Ribalta M; Guillén M; Casas R; Arranz S; Valderas-Martínez P; Portolés O; Corella D; Tinahones FJ; Lamuela-Raventos RM; Andres-Lacueva C; Estruch R (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial. American Journal of Clinical Nutrition. 95(2):326-334. PubMed
Medina-Remón A; Zamora-Ros R; Rotches-Ribalta M; Andres-Lacueva C; Martínez González MA; Covas MI; Corella D; Salas-Salvadó J; Gomez-Gracia E; Ruiz-Gutierrez V; García de la Corte FJ; Fiol M; Pena MA; Saez GT; Ros E; Serra-Majem L; Pinto X; Wärnberg J; Estruch R; Lamuela-Raventos RM (2011) Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331. PubMed
Guillén M; Corella D; Portolés O; Estruch R; Andres-Lacueva C (2009) Efectos del vino tinto sobre la salud: papel de los polifenoles (resveratrol) y etanol. VEREMA difusión. Full text