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Publicaciones

Estruch R; Sacanella E; Mota F; Chiva-Blanch G; Antúnez E; Casals E; Deulofeu R; Rotilio D; Andres-Lacueva C; Lamuela-Raventos RM; de Gaetano G; Urbano-Márquez A (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53. PubMed