Publicaciones
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2010)
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
The Journal of Nutrition. 140(10):1799-1807.
PubMed
(2010)
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans
Archives of Biochemistry and Biophysics. 501(1):124-133.
PubMed