Publicaciones
(2016)
Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database.
Mol Nutr Food Res. Jan;60(1):203-11
PubMed
(2015)
Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.
Electrophoresis. Volume 36, Issue 18, pages 2259–2268.
PubMed
(2014)
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial
Food Funct 5(8):1932-8.
PubMed
(2014)
Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery
In: Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi. Polyphenols in Human Health and Disease. Elsevier Inc. ISBN: 978-0-12-398456-2
(2013)
Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database.
Mol Nutr Food Res. 58(3):466-77.
PUBMED
(2013)
Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans
Journal of Agricultural and Food Chemistry. 61 (38), pp 9166–9175
PubMed
(2013)
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
American Journal of Clinical Nutrition. 97(5):1053-1061.
PubMed
(2013)
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine.
Journal of Agricultural and Food Chemistry. 2013;61(16):3909-3915.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.
Database (Oxford). 2012;2012:bas031.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients.
Journal of Lipid Research. 2012;53(5):973-978.
PubMed
(2012)
Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol.
Journal of Agricultural and Food Chemistry. 2012;60(19):4833-4840.
PubMed
(2011)
Nutritional biomarkers: applications and challenges.
En: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en prensa]
(2011)
Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol.
En: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en prensa]
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [en prensa]
(2011)
Flavonoids from food and its implication in human health.
En: Voravuthikunchai SP, Ifesan BOT (editores). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [en prensa]