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Trespalacios P; Tulipani S; Garcia-Aloy, M; Zamora-Ros R; Rotches-Ribalta M; Rabassa M; Urpi-Sarda M; Boto-Ordoñez M; Vazquez-Fresno R; Llorach R; Andres-Lacueva C (2011) Nutritional biomarkers: applications and challenges. En: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en prensa]
Rotches-Ribalta M; Urpi-Sarda M; Tulipani S; Trespalacios P; Rabassa M; Boto-Ordoñez M; Vazquez-Fresno R; Garcia-Aloy, M; Llorach R; Andres-Lacueva C (2011) Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol. En: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en prensa]
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. En: Voravuthikunchai SP, Ifesan BOT (editores). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [en prensa]
Rabassa M; Trespalacios P; Urpi-Sarda M; Llorach R; Tulipani S; Zamora-Ros R; Garcia-Aloy, M; Andres-Lacueva C (2011) Polifenoles como antioxidantes. En: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editores). Antioxidantes en alimentos y salud. México: Trillas. 2011. [en prensa]