Publicaciones
(2011)
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53.
PubMed
(2007)
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
The Journal of Nutrition. 137(10):2279-2284.
PubMed