Publicaciones

Estruch R; Sacanella E; Mota F; Chiva-Blanch G; Antúnez E; Casals E; Deulofeu R; Rotilio D; Andres-Lacueva C; Lamuela-Raventos RM; de Gaetano G; Urbano-Márquez A (2011) Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial. Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53. PubMed

Vázquez-Agell M; Sacanella E; Tobias E; Monagas M; Antúnez E; Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Fernández-Solá J; Nicolás JM; Estruch R (2007) Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. The Journal of Nutrition. 137(10):2279-2284. PubMed