Publicaciones

Vázquez-Agell M; Urpi-Sarda M; Sacanella E; Camino-López S; Chiva-Blanch G; Llorente-Cortés V; Tobias E; Roura E; Andres-Lacueva C; Lamuela-Raventos RM; Badimon L; Estruch R (2013) Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans. Nutrition, Metabolism, and Cardiovascular Diseases. 2013;23(3):257-263. PubMed

Vázquez-Agell M; Sacanella E; Tobias E; Monagas M; Antúnez E; Zamora-Ros R; Andres-Lacueva C; Lamuela-Raventos RM; Fernández-Solá J; Nicolás JM; Estruch R (2007) Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk. The Journal of Nutrition. 137(10):2279-2284. PubMed